The catering industry belongs to the service industry, and the impression of shop assistants on customers is more important.
The contents of catering training include service language, service process, service awareness and skills.
At the same time, we should also pay attention to the daily work of employees and their own shortcomings.
Then carry out targeted training to help employees correct their own shortcomings and make employees better adapt to the work of the restaurant.
Usually, large franchise stores will use professional training systems and software to organize store employees all over the country to study.
For example, the intelligent chain store training system developed for the catering industry can cover the whole training process.
Help chain stores to establish a systematic training platform, which can realize remote practice and online examination.
And link training and assessment with ranks to encourage employees to learn by themselves.