Technology: Boiled abalone and chicken breast porridge. Material: Ingredients: japonica rice, glutinous rice, abalone meat and chicken breast.
Seasoning: the broth is appropriate. Teach you how to make abalone breast chicken porridge, and how to make abalone breast chicken porridge is delicious. 1. Wash japonica rice and glutinous rice and add water until rotten; Wash abalone meat and change knives for later use; Wash the chicken breast and cut it into small grains of uniform size. 2. Blanch the abalone and chicken breast in a boiling water pot, remove the broth with good taste, and steam it in a cage for about 2 hours. 3. Put all the ingredients and stock in the pot and cook for 5- 10 minutes. The key to making abalone and chicken breast porridge: the porridge should be thick. The practice of thick soup stone pot chicken pot introduces the cuisine and its function in detail: delicious porridge soup
Technology: Materials for making stone chicken soup pot: Ingredients: 2 stone chickens, bamboo shoots100g, 3 Chinese cabbage, and appropriate amount of red pepper slices.
Seasoning: thick soup, salt, monosodium glutamate, chicken essence. Teach you how to make thick soup and chicken pot. How to make thick soup and chicken pot delicious? 1. Kill and clean the chicken, peel and cut into pieces; Blanch the cabbage for later use. 2. Pour the thick soup into the pot, add the raw materials, cook for 5 minutes, and season. The practice of double-fruit chicken waist pot introduces the cuisine and its function in detail: home-cooked recipes
Technology: Double-fruit chicken loin pot Material: Ingredients: 3 figs, cashew nuts 10, 300g chicken loin, and appropriate amount of green pepper slices.
Seasoning: chicken soup, salad oil, onion, ginger, salt, monosodium glutamate, chicken essence, soy sauce, pepper, oyster sauce and water starch. Teach you how to make a double-fruit chicken waist pot, and how to make a double-fruit chicken waist pot is delicious. 1. figs are blanched with boiling water; Stir-fry cashews in oil pan; Blanch the chicken tenderloin and simmer it with chicken soup. 2. Add minced onion and ginger into the oil pan, pour in raw materials and chicken soup to boil, and thicken the chicken pot with seasoning. Introduce the cuisine and function in detail: delicious porridge soup.
Technology: Cooked DuDu Slippery Chicken Pot Production Material: Ingredients: half a chicken, old pickles 150g, 5 broccoli, and appropriate amount of red pepper slices.
Seasoning: stock, salad oil, onion, ginger, salt, monosodium glutamate, starch, chicken essence, sesame oil, fish sauce, pepper and water starch. Teach you how to make DuDu Slippery Chicken Pot, and DuDu Slippery Chicken Pot is delicious. 1. Cut the chicken into pieces and add salt, monosodium glutamate and starch for sizing; Drain the old pickles, remove the heads of pickles and cut into pieces. 2. Add onion and ginger into the pot, pour in the raw materials, add a small amount of broth to boil, and thicken with seasoning. The practice of yaozhu chicken millet soup introduces the cuisine and its function in detail: delicious porridge soup
Technology: Roasted Yaozhu Chicken Chopped Corn Soup Material: Ingredients: Yaozhu, Chicken Breast and Corn Soup.
Seasoning: stock, salt, monosodium glutamate, chicken essence, sesame oil, salad oil, water starch and egg white. Teach you how to make chicken diced corn scallop soup and how to make chicken diced corn scallop soup delicious. 2. Chop the chicken breast and blanch it. 3. Add the stock to the pot, boil the raw materials, skim off the floating foam, season, thicken and oil. The key to making Yaozhu chicken millet soup: the egg white is thickened and then beaten into silk flower. The practice of pure vegetable chicken soup introduces the cuisine and its function in detail: delicious porridge soup
Technology: Roasted pure vegetable chicken soup Production materials: ingredients: water shield 1 bottle, 200g of chicken, 50g of mushrooms, and proper amount of egg white.
Seasoning: stock, salt, monosodium glutamate, chicken essence, pepper, water starch. Teach you how to make pure vegetable chicken soup, and how to make pure vegetable chicken soup is delicious 1. 2. Put the raw materials and broth into the pot, boil, season and thicken. The method of stewing frog with original cup of coconut milk introduces the cuisine and its effect in detail: delicious porridge soup.
Technology: Stewed original cup of coconut stewed frog Production materials: ingredients: coconut 1, frog 400g, straw mushroom 100g.
Seasoning: stock, salt, monosodium glutamate, chicken essence. Teach you how to cook the original cup of coconut milk stewed frog, and how to cook the original cup of coconut milk stewed frog is delicious 1. Peel the coconut and dig out the pulp; Straw mushroom cut off the root and cut it in half. 2. Slaughter and wash the frog and change the knife. 3. Put the raw materials into coconut, add broth and stew for about 1 hour, and season. Stewed black-bone chicken with fresh ginseng and ginkgo introduced the cuisine and its effect in detail: delicious porridge soup.
Technology: Stewed black-bone chicken with fresh ginseng and ginkgo. Ingredients: black-bone chicken 1, fresh ginseng 1, ginkgo, peanuts and figs.
Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to cook fresh ginseng and ginkgo stewed black-bone chicken, and how to cook fresh ginseng and ginkgo stewed black-bone chicken is delicious. 2. Pour the broth into the casserole, add the raw materials, stew in the oven for 1.5 hours, and add the remaining seasoning to taste. The method of fried bacon with chicken, mushroom and cucumber introduces the dishes and their effects in detail: home-cooked recipes
Technology: Fried Bacon with Agaricus Campestris and Cucumber Material: Ingredients: Agaricus Campestris 50g, Cucumber 50g, Bacon 200g, and appropriate amount of pepper.
Seasoning: salt, chicken essence, pepper, salad oil. Teach you how to cook fried bacon with chicken, mushrooms and cucumbers. How to cook fried bacon with chicken, mushroom and cucumber? 1. Wash and slice chicken mushrooms and blanch them; Slice cucumber. 2. Heat oil in a pot, add raw materials and other seasonings, and stir well. Tips for making fried bacon with chicken, mushrooms and cucumbers: finally, add cucumber, stir fry and serve. If the time is too long, cucumber will rot, which will affect the appearance and taste. The method of steaming eggplant with salted fish and chicken granules introduces the cuisine and its effect in detail: home-cooked recipes
Technology: Steamed chicken with salted fish. Steamed eggplant: Ingredients: 50 grams of salted fish, 50 grams of chicken, 250 grams of eggplant, shredded onion and shredded red pepper.
Seasoning: fish sauce, salt, chicken essence, pepper, sugar, salad oil. Teach you how to cook salted fish chicken steamed eggplant, and how to cook salted fish chicken steamed eggplant is delicious. 1. Cut the eggplant into long strips, oil it and put it on a plate. 2. Dice salted fish and chicken and sprinkle on eggplant. 3. Add seasoning (except salad oil) to the dish, steam it in a cage, sprinkle with shredded onion and shredded red pepper, and drizzle with hot oil. Tips for making salted fish and chicken steamed eggplant: When the eggplant is oiled, the oil temperature should be high to prevent oil from coming out.