The "beating" of the edge-beating furnace refers to the "rinsing" action. Put the stove next to people and eat the food while rinsing, so it is called a side stove. As for pork belly chicken, I've only heard of "belly-wrapped chicken" in the past. A complete chicken is stuffed into a complete pork belly, and there are ginger slices and onion knots in the belly of the chicken. White pepper is an important auxiliary material for simmering soup. Anyway, I don't know when it started. Pork belly and chicken hot pot are all the rage, and the belly is broken and the chicken is broken, and it is stewed in one pot. Drink soup, fish meat and leeks in one go. "

Pork-bellied chicken generally refers to pork-bellied chicken. Chicken with pork belly is a traditional local dish in Guangdong Province, belonging to Hakka cuisine, also known as chicken with pork belly and phoenix reincarnation. It is popular in Shenzhen, Huizhou, Heyuan, Meizhou and other eastern Guangdong areas, and is a necessary pre-meal soup for banquets in Hakka areas of Guangdong Province. The soup is thick and clear, with a strong medicinal flavor and pepper aroma.