The best route for a one-day tour of Lianjiang is Xiexie Mountain-Tianyuan Village-Hedi Reservoir-Sakura Park.

Go to Xiexie Mountain, climb the mountain and climb the Wen Xiu Tower, feel the ancient scenery, go to Tianyuan Village, play the rocking bridge, glass bridge and other fresh and exciting amusement projects, taste authentic food in Tianyuan Village at noon, then go to Hedi Reservoir, enjoy the beautiful green hills and blue lakes, and taste the local famous fish head soup, mountain ginger chicken soup and mountain old duck soup in Hechuan Town for dinner.

After dinner, go to the Sakura Park, watch the music fountain and the bright lights at night, and stay in the nearby Libo Hotel in the evening. Xiexieshan Wild Litchi Forest Tourist Scenic Area is the only contiguous wild litchi community in China. There are beautiful natural scenery, birds and flowers, rocking bridges, glass bridges, etc. in the rural village scenic area. Sakura Park is a national 3A-level tourist scenic spot with Sakura Square.

Recommended food for one-day tour in Lianjiang:

1. Fish head soup with river lips: It is made from bighead carp (commonly known as bighead carp) and a small amount of expensive materials. The bighead of bighead carp is big and pulpy, and the soup is thick and white, sweet but not fishy. It is delicious and delicious, which is a major local feature.

2. The chicken soup with Alpinia officinarum in Huangzhushan is made of Alpinia officinarum produced in Huangzhushan and a unique soup material. The soup is pure white as milk and tastes slightly sweet. The unique fragrance of Alpinia officinarum combined with the aroma of chicken makes it very fresh, sweet and unforgettable.

3. Mountain Duck Soup: Mountain Duck Soup is named after the word Huai Shan and Di Dan Tou respectively, which is a rural delicacy created by people in Huangzhushan village after years of exploration and improvement.

4. River-lipped carambola duck: It is made from farmed ducks and carambola in carambola ditch, which are blended with various ingredients and refined after a long slow cooking. The duck is rich in flavor, delicious in quality, smooth in meat, sour, sweet, spicy and fragrant, and it is suitable to accompany rice and wine.

for the above contents, please refer to Baidu Encyclopedia-Pastoral Village Baidu Encyclopedia-Xiexieshan.