Hello, barista is a profession with certain requirements for overall planning ability, memory ability and hands-on ability. Love is one of the important sources of career development, and actual combat is the basis of improving professional skills. The contents to be learned in barista training are as follows:

1, learn the basic knowledge of coffee (including: coffee history, coffee planting, coffee bean picking, coffee bean baking, etc.). ).

2. Understand the culture and life of coffee.

3. Skillfully use the related appliances for making coffee (including coffee machine, bean grinder, siphon pot, mocha pot, etc.). ).

4. Master various coffee brewing methods (including siphon brewing method, Belgian royal coffee brewing method, Turkish coffee brewing method, ice drop brewing method, etc.). ).

5. Proficient in the production technology, matters needing attention and evaluation of various single coffee products (including Mocha, Nanshan, Colombia, Mantening, etc.). ).

6. Master the production of classic fancy coffee (including fancy hot coffee and fancy iced coffee, etc.). ).