The welfare of foodies is coming again! Do not look over will certainly regret Oh, recently everyone around some of the familiar old have their own new flavor, today I collected these old located in Shanghai, look at the familiar flavor and what new tricks, look at the guaranteed you mouth watering, the picture is only for your reference Oh.
01 Harbin Food FactoryNew products: chocolate, matcha flavor butterfly pastry
Harbin Food Factory's butterfly pastry is a classic, I believe that TO Jun do not need to say anything more! This time they follow the current young people's tastes, the latest launch of chocolate and matcha flavored butterfly pastry, once again set off a wave of Shanghai to buy butterfly pastry. The crispy texture is still the same, but with the addition of chocolate, it has a more charming aroma of cocoa and nuts. As for the matcha flavor, it is more refreshing. The slightly bitter matcha flavor, combined with the rich milk flavor, makes it easy to eat a whole piece in one sitting without getting tired of it.
02 Boss ChangNew: High-value cakes and soft breads
As one of the oldest bakeries in Shanghai, Boss Chang's pastries can be said to hold the memories of several generations. Rum and Nestlé small squares... In addition to these traditional snacks, Boss Chang also regularly launches new products "quietly" (no publicity, no signs, and all pastry mixed with the display). For example, the net red coconut shape, macaroon chessboard, red velvet flavored cake... Have these high-value new products subverted your impression of Boss Chang's traditional old cake shapes? By the way, there are also trendy healthy soft European bread, also very not to be missed!
03Red_StoneNew product: half-ripened cheese
Red_Stone, which is not dissimilar to Big Boss, is also one of the bakeries that Shanghai natives have grown up eating. Forget the creamy squares and chestnut cakes for a while, the latest half-ripened cheese is so delicious that you'll go crazy for it! Blueberry or apple, both flavors, add a touch of freshness and nature to the cheesecake. The top layer is soft and smooth pure cheese, sweet and not greasy; the bottom is crispy cookie base, crispy and delicious. The taste is more light than fully cooked cheese, more than raw cheese a touch of richness, is the best summer dessert undoubtedly!
04 Jing'an BakeryNew product: roasted green spuds
And with bread as their mainstay, nowadays, they are also zooming in on their classic signboards frequently, launching a slew of new products that have earned them a lot of eyeballs, such as the cheese and chestnut-trapped roasted green spuds you've ever eaten? Unlike the traditional green dumplings, after baking, it has a crispy and pliable skin, and the inner trap of the soft and sticky texture of the complementary. 100% pure chestnut meat, but also can be eaten out of the small particles of feeling, absolutely kill all the net red green dumplings on the market.
05DaoxiangcunNew products: two-color crispy cakes, meat fluffy Q-core cakes
Daoxiangcun, from Beijing, is also an old classic in Shanghai's confectionery circle. For the summer season, the company has launched a variety of brightly colored two-color shortcakes, which will make you feel bright just by looking at them. The creamy crust, dyed with fresh colors, is paired with durian, matcha, purple potato rose, and hazelnut chocolate interior, which is rich in aroma but not overly sweet, making it a perfect summer flavor!