Catering procurement is mainly aimed at:

vegetables, food, wine, accessories (for fun), etc.

Procurement is also aimed at the above needs.

The essence of managing procurement is to ask buyers to reduce costs, try their best to do a good job in their own work, prevent procurement corruption and get kickbacks.

How to manage (personal suggestions)

1. 88471e4ac851ad12de8141e3.html)

You can refer to it,

2. Conduct interviews with one or two large manufacturers for large quantities, batches and large funds;

for example, beer in wine: you can find a big manufacturer or directly contact with targeted negotiations. To be honest, in general, these manufacturers will directly contact you for negotiations with catering companies, thus reducing some unnecessary procedures and procurement loopholes in the procurement process;

3. Conduct targeted market research on major raw materials in all aspects, and strictly control procurement costs;

4. If the buyer is caught with kickbacks and corruption, it will be dealt with strictly (only if there is evidence);

5. Improve the salary and status of buyers

Do I need to help you?