Disinfection cabinet is good. Only good disinfection equipment can ensure the health and hygiene of the food people eat. As one of the important household appliances in the modern kitchen, the disinfection cabinet will show a sustained and steady growth trend in the next few years, and the disinfection cabinet industry is becoming more and more mature. With the continuous improvement of people's living standards, while paying attention to health, the requirements for sanitary conditions are getting higher and higher, which makes the tableware disinfection cabinet gradually become an indispensable electrical equipment in the family. Disinfection cabinets are all steel structures, and generally there are two ways of infrared disinfection and ozone disinfection. In the market, you can see hanging, vertical, desktop, single door and double door, as well as various specifications and different volumes. The far infrared high-temperature disinfection cabinet is mainly based on the physical principle, which uses the heat of far infrared rays to generate a high temperature of 120 degrees in a closed cabinet for disinfection. This disinfection method has the characteristics of high speed and strong penetration. Tableware and tea sets commonly used in daily life can be put into the cabinet for high-temperature disinfection. The ozone low-temperature sterilizer uses the ozone function to sterilize, which can be used to sterilize items that are easily deformed by high temperature, such as plastics and bakelite, and can also be used to sterilize and keep fresh vegetables and fruits. The ozone low-temperature sterilizer uses the ozone function to sterilize, which can be used to sterilize items that are easily deformed by high temperature, such as plastics and bakelite, and can also be used to sterilize and keep fresh vegetables and fruits.