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The biggest difference between traditional catering and modern catering marketing
Do catering

Traditional: managing products, modern: managing people;

Become a brand

In the past: product-centered and word-of-mouth communication, now: products are made into content, and the Internet is the main publicity channel;

Do service

Before: touching customers, now: making restaurants a social platform;

Be a sticky customer

I used to rely on members and phone numbers. Now, I build a community and interact with my fans.