With the continuous progress of society, more and more occasions need to use the letter of commitment, which has certain norms in writing. In order to make it easier and more convenient for you to write a letter of commitment, the following is the letter of commitment for bidding for school canteens that I have compiled for you. Welcome everyone to learn from it, I hope it will help you.

1 Commitment Letter of Bidding for School Canteen In order to strengthen the management of food hygiene and safety in schools, ensure the health and life safety of teachers and students, and promote the standardized operation of relevant personnel in canteens, the Responsibility Letter for Canteen Safety is formulated and strictly implemented.

1. Engaged in food production, processing and operation in strict accordance with the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law, the Code for Safe Operation of Catering Services and the Regulations on the Administration of Food Hygiene in Schools.

Second, improve the organization and equip it with specialized personnel.

The school principal is the first person responsible for the food hygiene and safety in the school canteen, and the school leaders should put the food hygiene and safety in the school canteen on the important agenda of the school, hold regular meetings and conduct special research work; Establish and improve the canteen food hygiene management system, post responsibility system and accountability system, and supervise and inspect the implementation; Formulate practical emergency plans for mass food poisoning emergencies to ensure scientific and orderly disposal when accidents occur; Incorporate the food safety work in the canteen into the daily management of the school, and fully implement the food safety laws and regulations in the school canteen.

Three, the procurement of food raw materials and commodities, must be in accordance with the relevant provisions of the "Food Hygiene Law", strictly control the quality, the implementation of the system of claiming certificates and tickets, and according to the requirements of detailed registration of food procurement ledger.

The bulk food purchased must be products purchased through proper channels and certified by relevant state departments.

It is forbidden to use bulk edible oil.

Meat must be quarantined.

Fill in the detailed residential address and name of the seller on the purchase invoice.

It is forbidden to buy counterfeit and shoddy products without trademarks, production dates and factory names.

Four, inside and outside the canteen and warehouse, must be kept clean and sanitary, and necessary measures should be taken to kill (prevent) flies, rats and other harmful insects.

It is forbidden to store toxic and harmful substances in the canteen storage room.

Each operation room must have corresponding facilities such as disinfection, anti-corrosion, dust prevention, fly prevention, rat prevention, sewage discharge and garbage storage to prevent food pollution.

Five, prohibit canteen staff from entering the operation room and warehouse.

The main and non-staple food warehouses are strictly locked by special personnel, and the canteens with conditions can be equipped with monitoring equipment. The school canteen should have a catering service license issued by the food supervision department. All employees should hold valid health certificates, and new employees must have a physical examination and obtain a health certificate before taking up their posts.

Six, canteen equipment and utensils, in line with national health management related health requirements and safety requirements.

Tableware disinfection is the responsibility of a special person. Tableware must be cleaned and disinfected strictly after each meal.

Seven, to ensure the hygiene and safety of food sold.

Improve the food sample retention system, and do not purchase expired, moldy, spoiled or stale food and three-grade raw materials; Vegetables such as green beans, wild mushrooms, budding potatoes and green tomatoes are resolutely not allowed to enter the canteen; Cold dishes and leftovers shall not be sold, and foods and raw materials with abnormal sensory appearance shall not be processed or used.

It is forbidden to sell rotten and expired food to teachers and students, and toxic and polluted food explicitly prohibited by the state.

Eight, strengthen the management of canteen staff, strict reward and punishment system.

Regularly organize canteen staff to learn relevant system regulations and common sense of food processing, and make records.

Establish food safety management files in school canteens.

Nine, accept and cooperate with the higher education administrative department or the food supervision department to inspect and supervise the food hygiene of this unit, truthfully provide relevant information, and conscientiously implement the rectification opinions put forward.

Ten, the student food poisoning incident, should immediately report and protect the scene, and shall not conceal.

Any violation of national policies and regulations shall be dealt with by administrative law enforcement departments according to law.

If the consequences are caused, the state judicial organs shall investigate all civil and criminal responsibilities of the responsible person.

The canteen manager is the main person responsible for the safety of the canteen and takes full responsibility for the safety of the canteen. The above provisions must be strictly enforced.

This responsibility book is made in duplicate, one for each party.

It will take effect as of the date of signature.

Signature of canteen manager: signature of school principal:

2007 *

Letter of Commitment for Bidding for School Canteen 2 is a new development of canteen contracting in recent years, especially the management of canteens in major universities. The self-operated canteens in many universities can no longer meet the requirements of teachers and students, so they have to entrust the canteens to professional canteen management companies.

However, school canteen trusteeship is different from enterprise canteen management, and great changes have taken place in the service object. The students in the ivory tower are not wage earners.

I provide a letter of commitment for the contractor of the school canteen, hoping to help.

In order to ensure the healthy study, work and life of the teachers and students in the school, promote the smooth development of the school canteen trusteeship and prevent the occurrence of food poisoning accidents, the canteen contracting company makes the following solemn commitments to all teachers and students.

First, in line with the tenet of "honest service, students first", we will serve with a smile and treat guests politely, and provide healthy and delicious meals for teachers and students.

Two, food procurement, vegetable distribution to ensure the formal procurement channels, so that teachers and students can eat assured noodles, assured meals, assured meat, assured tofu, assured salt.

Third, our canteen managers should maintain personal hygiene and wear clean work clothes and hats when making and selling food; When selling directly imported food, use sales tools instead of cash transactions.

Fourth, the canteen is entrusted to us, which will ensure that the canteen management-management-staff will have a physical examination at least once a year and take up their posts with health certificates.

Five, canteen equipment and utensils, in line with national health management related health requirements and safety requirements.

Tableware shall be disinfected by special personnel, and the tableware shall be cleaned and disinfected strictly after each meal.

Six, strictly follow the principle of scientific diet, reasonable nutrition, canteen contracting company will carefully prepare nutritious meals, so that teachers and students can get the energy they need every day, and the meals sold will be clearly marked.

Seven, the school canteen will keep the indoor and outdoor environment clean and tidy, eliminate harmful insects such as flies, rats and cockroaches and their breeding conditions, and actively create an elegant, clean and hygienic business environment, so that teachers and students can rest assured to eat.

Eight, after the school canteen hosting, we will humbly solicit the opinions of teachers and students, humbly accept the supervision of all teachers and students, and strive to improve the work and improve the level.

All the above items are guaranteed by our canteen contracting company. Please supervise the teachers and students. If there is any violation, we are willing to accept punishment.

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Date, year and month