A, as a kind of hot pot similar to the specialty food and beverage, has a peak season off-season points. Affected by the different local climates, in the north, winter and spring is the peak season of the potai franchise, in the summer is the potai franchise off-season. This side of the potai franchise to understand the reason for the season, in the summer timely adjustment of business strategy, do not single product. Winter to grasp the peak season of the cauldron Taiwan, a good deal of money.

Two, the big potai franchise to fully understand the consumption habits of the local people, eating habits. Some of the big potai franchise neighborhood around is a lot of ethnic minorities, in the operation of the more to understand their eating habits. According to the consumption habits of local people to develop dishes as well as dish prices, according to the taste of local people to deploy the flavor of the dishes. When learning the technology of the franchise headquarters, pay attention to the combination of local people's tastes.

Franchise first reunion

Three, the big pots of Taiwan franchises should be based on their own characteristics, the use of their own resources, and a variety of tools to do a good job of publicity activities, each time to do activities to achieve a certain purpose, to do the word of mouth publicity and attract customers.