Xinxianghui, formerly known as Hou Wei Mala Tang, was founded in 2003 and originated in Shanghai. It is a Sichuan restaurant with high cost performance. After seven years of hard work, dozens of branches have been opened.

Chinese name: Xinxianghui

Original name: Hou Wei spicy restaurant

Time: 2003

Location: Shanghai

Features: Sichuan restaurant with high cost performance.

Representatives: Fish-flavored eggplant seeds and spicy pork hands

Brand source

"Sweet and spicy"-Chang Qu, a historian in the Eastern Jin Dynasty, used these six words to describe the food culture of the land of abundance. Thousands of years later, in Shanghai, a famous oriental city, we still continue this tradition. Since its establishment in 2003, Xinxianghui has relied on its pure spicy taste; Meticulous traditional cooking techniques; All customer-oriented service concepts; The simple and fashionable environment explains the rich connotation of Sichuan cuisine culture. Now, "Xinxianghui" has become a well-known place to taste Sichuan food in Shanghai. In this land, we will continue to write the legend of "Shang Wei, Haoxinxiang"!

delicious

1, gluttonous frog lettuce

2. Spicy shredded potatoes

3. Fish-flavored eggplant

4. spicy pork hands

5. Xiaomi Chili falls in love with rooster

6. Goldfinger

7, griddle doll dish

8. Taste trotters

Spicy shredded potato seems simple, but it actually takes three steps. First of all, don't cut the shredded potatoes too thick or too thin. Then the key is frying, grasping the time and heat, what is the oil temperature when the shredded potatoes go down, when to turn off the fire, how long the shredded potatoes should be fried in the oil, and finally the styling, which depends on the chef's usual skill practice. Expert advice: after enjoying spicy and delicious food, it will help to reduce fat and weight.