According to Huangpi County Records, Maidiwan radish has been listed as a royal tribute since the Ming Dynasty. It tastes crisp and contains more water and sugar than other radishes. Even in today's Huangpi, if you want to eat this kind of radish, you have to find something to do, because it is only sold to a few units in the surrounding towns and villages except a few restaurants. Maidiwan radish is produced in Wanfang Village, Lvlin Village and Shang Tang Village of Changling Street. At present, the planting area is 50 mu, and the annual output is 1.5 thousand Jin.

Huangpi Huangpi Asparagus: The content of reducing sugar, soluble sugar, vitamin C and trace elements in Huangpi Asparagus is higher than that in ordinary asparagus, and it is one of the top ten famous dishes in Wuhan. Huangpi asparagus is rich in vitamins and trace elements such as selenium, molybdenum, magnesium and manganese. And its quality is far superior to that of ordinary vegetables. Regular consumption can prevent and treat cancer, and has certain curative effect on heart disease, hypertension, tachycardia, fatigue, edema, cystitis and other diseases. It is a nutritious and healthy precious vegetable and green food, with excellent taste and homology of medicine and food. 20 1 1 became a geographical indication product.

Huangpi Jingmi

Jingmi, as one of the four famous honeys, is native to Vitex negundo, the main wild plant in huangpi district, Wuhan, and the main producing area is Mulan eco-tourism area, which is mainly mountainous and hilly. The unique conditions make the flowering period of golden flowers here reach about 36 days, which is about 15 days longer than other areas. The fructose content of Jing honey is 3% higher than that of ordinary honey, and the starch active enzyme is more than twice that of ordinary honey.

Huangpiniu

Huangpi yellow cattle are mainly produced in hilly areas in the north of Huangpi County, Hubei Province. The origin belongs to the southern foot of Dabie Mountain, which is an excellent local variety in China. It is a tough, docile and large dual-purpose meat variety formed under the specific ecological conditions in Dabie Mountain. Strong adaptability, good meat production performance and unique local characteristics. 20 13 became a geographical indication product.

Huangpi local specialty Ge Fen oil noodles

As a traditional local product of Huangpi, Huangpi oil noodles have been deeply loved by ordinary people. Ge Fen oil surface is a healthy improvement of Huangpi traditional oil surface. Ge Fen is a deciduous perennial vine with high nutritional value. It is a healthy food, which contains a lot of starch, vitamins, protein and mineral elements such as calcium, iron, zinc and selenium. Ge Fen oil noodles are made of high-quality flour, Ge Fen, vegetable oil, salt and other materials, and refined by traditional manual technology. The appearance is straight and white, the taste is soft and refreshing, and it is rich in nutrition. It is a good nutrition for giving gifts to relatives and friends for confinement and birthday celebration.

Huangpi local specialty Huangpi Dousi

The main ingredients are high-quality polished rice, high-quality flour, soybeans and vegetable oil. It is a natural green food without any pollution source.

It is rich in nutrition, pure in taste, delicate in taste and strong in flavor. The traditional hand-made japonica rice contains more minerals such as iron than japonica rice, which not only has good edible value, but also has very good medicinal value. With people's pursuit of health, Huangpi bean shreds are constantly improving, such as pueraria bean shreds, mung bean shreds, buckwheat bean shreds and other new varieties, which have also been recognized by the public.

Babamino Huangpi local specialty

Ciba is mainly made of glutinous rice, which is soaked and steamed in a steamer, and then quickly put into a stone spoon to make it soft and elastic. While it is hot, make the rice paste into a big or small ball, stir-fry sesame powder with white sugar (or stir-fry soybean powder with white sugar) and roll it on a plate to eat. Huangpi Ciba is handmade, fragrant and glutinous, easy to cook, refreshing, nutritious and convenient to eat. It is a good gift for relatives and friends. Whenever there is a happy event, the local people will make brown sugar mixed with rice cakes to entertain their guests as a sign of good luck.

Radix puerariae and Huangpi

Pueraria lobata has the characteristics of "dual use of medicine and food". Pueraria lobata can improve the regeneration ability of hepatocytes, prevent coronary atherosclerosis caused by hyperlipidemia, and prevent cardiovascular diseases such as coronary heart disease, angina pectoris and myocardial infarction by improving myocardial ischemia. For cerebral arteriosclerosis caused by hyperlipidemia, cerebrovascular diseases such as cerebral infarction, hemiplegia and vascular dementia can be prevented and treated by improving cerebral ischemia. Change the autoimmune function of hepatobiliary cells and resist virus invasion.

Huangpi Pueraria series products:

Pueraria lobata powder-has the functions of reducing fire, appetizing, diuresis and hangover. Puerarin extracted from Pueraria lobata has the functions of dilating coronary artery and cerebral artery, lowering blood pressure and slowing down heart disease.

Gesi, a traditional food unique to Mulan Mountain in Huangpi. The product is convenient to eat, rich in nutrition, smooth and tender in taste, and does not paste after being cooked for a long time, and has strong local characteristics.

Pueraria lobata vermicelli is made of high-quality Ge Fen with high-quality corn starch, which has the characteristics of rich nutrition and long-term cooking. Can be cold, stir-fried, braised, hot pot and so on. Eat one more dish, both main and non-staple food, suitable for all ages!

Pueraria lobata noodles-very good retention of the effective ingredients of Ge Fen, so that the taste and taste of noodles have been significantly improved, noodles into the pot do not muddy soup, resistant to cooking, refreshing and smooth, sticky but not greasy, excellent taste.

Huangpi local specialty Huangpi Yinmi (Yindongmi)

Huangpi Yinmi, also known as frozen rice, is a kind of processed rice, which is made from high-quality late glutinous rice by steaming and drying in the shade. It has the characteristics of green food, delicious taste and rich nutrition. After high-quality late glutinous rice is cooked, it is placed in the sun, cooled and dried, then kneaded into granules and dried in a sunny place. After drying, it becomes turbid rice without water. It has high nutritional value, and is considered by Chinese medicine to have the effects of warming and tonifying spleen, tonifying middle warmer and benefiting qi, and is also an advanced tonic for lactation.

Huangpi local specialty tumaijiang

Huangpi Tujia wheat sauce is made of high-quality wheat, brown sugar, tea, salt and other traditional techniques, which has the characteristics of mellow fragrance and delicious taste.

Caidian asparagus tea

Asparagus tea is made from fresh asparagus. When the branches of asparagus plants have just spread out, axillary buds are clustered on the branches, and the needle-like leaves of asparagus have not spread out, they are picked, and then they are finely tanned, baked and fried through typical processes such as enzyme fixation, rolling and drying. The natural components of asparagus retained in asparagus tea have certain functions of anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammation and treatment of cardiovascular and cerebrovascular diseases.

Mulan Yu Ye

"Magnolia Jade Liquid", a Millennium famous wine of Huangpi. This wine was brewed by General Hua Mulan, who joined the army for his father and returned to his hometown after 12 years. Emperor Wen of the Han Dynasty made great contributions to this, and specially gave the original Huangpi tribute "Panlong Distillery" as "Mulan Jade Liquid".

Huangpi Sam sun

Huangpi Sanxian is also called "Huangpi Sanhe" because three kinds of dishes can be put together to make a bowl of dishes, and each has its own taste. Huangpi Sanxian is a traditional folk dish of Huangpi, which has been circulated for hundreds of years. Sanxian is a general term for fish balls, meatballs and meat pies. In the local New Year or at weddings, funerals and weddings, there will be such dishes on the table: there is a saying that "there are no three delicacies, and three delicacies are not fresh." When three dishes are cooked together, the fish tastes like meat, and the meat smells like fish, so it has no flavor. These three kinds of delicacies all have their own traditional cooking skills.