The handling methods of food sales and business license are as follows:

1. To apply for a food business license to the food safety supervision and administration department at the county level, you should first obtain a copy of the Food Business License application, business license or other qualification documents;

2. A copy of the notice of pre-approval of the enterprise name and a copy of the business license or other qualification certification documents of the main equipment and facilities, operation flow, list of main production equipment and other documents suitable for food business;

3. If the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address and contact information of the operator, the publicity method of the food business license, the food safety self-inspection, the health certificate of employees and the health knowledge training certificate;

4. An operator who provides self-brewing in catering services and applies for selling cooked food in bulk shall submit a cooperation agreement with the linked production unit and a copy of the Food Production License of the production unit;

5. if the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

The business scope of the food sales license is as follows:

1. Sales in prepackaged foods, including frozen food and excluding frozen food;

2. Bulk food sales;

3. Special food sales;

4. sales of other foods;

5. selling and selling hot food;

6. Manufacturing and selling cold food;

7. Manufacture and sale of raw food;

8. Manufacture and sale of pastry food, including cake with decoration, but excluding cake with decoration;

9. Making and selling homemade drinks;

11. Manufacture and sale of other foods.

to sum up, it is necessary to submit the corresponding materials and identification certificates for handling the food sales and business license, and the agent shall submit the power of attorney.

Legal basis:

Article 8 of the Measures for the Administration of Food Production License

The State Administration of Market Supervision is responsible for formulating the general rules and detailed rules for the examination of food production license.

the market supervision and management departments of provinces, autonomous regions and municipalities directly under the central government may, according to the needs of the food production license examination in their respective administrative areas, formulate detailed rules for the examination of food production licenses for local specialty foods, implement them within their respective administrative areas, and report to the State Administration of Markets. After the State Administration of Market Supervision has formulated and published the detailed rules for the examination of relevant food production licenses, the detailed rules for the examination of local specialty food production licenses shall be automatically abolished.

the local market supervision and management departments at or above the county level shall observe the general rules and detailed rules for the examination of food production licenses.