According to official website's inquiry, Guangshunxing was founded in 20 17 by several Guangdong Cantonese chefs who have been working for more than 30 years. It not only retains the traditional characteristics of Guangdong-style edge-cutting furnace, but also skillfully blends roast goose, pigeon, barbecued pork, boiled chicken and other special barbecue and clay pot rice. The founder team went to Zhanjiang, Qingyuan, Shenzhen, Dongguan and other places in Guangdong for consultation, study and investigation. After many attempts, the product category characteristics were finally determined.