There are different ways to solve the technical problems in production. At this stage, the most direct and quick way is to attend a baking training class. In the training class, the teacher will teach all kinds of popular bread, cake and pastry making techniques without reservation, so that you can become a qualified pastry chef in a short time. At the same time, we can learn a lot about equipment and raw materials, so that we can fully understand what we want to do.
The failure of many cake shops is more or less caused by the lack of professional knowledge of the operators, because the lack of professional knowledge will increase the uncertainty of your production cost and product quality, and then increase your business risk. For example, if you have enough knowledge, you will know what kind of equipment you need, what kind of tools you use, what kind of products you make, and whether the products made by the master are qualified, without relying too much on the "master" for advice. You need to understand that as a boss, our goal is to create the maximum value with the least investment, while the "master" considers how to make his work easier and get the maximum benefit. In the past, many people who opened a bakery completely followed the advice of the "master" because they didn't know professional knowledge, until they couldn't do it anymore, which led to failure.
So if you want to open a bakery, you must have enough professional knowledge. In addition to studying at school, you need to keep abreast of industry trends to ensure that you are at the forefront in technology, products and marketing. It is a good choice to order some books and magazines, and you can also participate in various demonstrations, exhibitions and exhibitions sponsored by some schools or raw material suppliers regularly to enrich your knowledge. Only by mastering knowledge can we master the cause and achieve it. With professional technical support, the second preparation for opening a shop is capital, and there must be some financial support. Generally, regardless of the rent, a storefront of 30~50 square meters needs about 50,000 yuan, including ovens, wake-up boxes, refrigerators, mixers, operation desks and other equipment about 6,543,800 yuan. The input of tools and tools, such as baking pans, various molds and knives, is about 2000 yuan: about 5000 yuan for shelves and display cabinets; Surplus raw materials, working capital for business license, etc. It is about 654.38 million yuan. A slightly larger storefront with an area of about 100 square meter, with an investment of about 10- 15000 yuan. In addition to the above investment increase, the main investment will also increase the decoration cost.
Marketing after opening a shop is a long-term task for the bakery, which should not be intermittent but persistent. In addition to in-store sales, the marketing here can also go out to serve. For example, some small bakeries, when the employees of these units celebrate their birthdays, contact the trade unions of neighboring factories, enterprises and institutions to make birthday cakes at low prices. Establish weekly sales network, telephone booking, etc. In short, there is competition in everything, and key health should have its own characteristics.