The most famous pan-fried buns in Shanghai are: Dongtaixiang, Fengyu Pan-fried Buns, Daju Chun, Xiao Yang Pan-fried Buns, and San Pan-fried Buns.

1, Dongtaixiang: Dongtaixiang has a history of more than 100 years in Shanghai, and it is one of the earliest stores in Shanghai. Dongtaixiang's shengjian is characterized by the use of sophisticated materials, each sheet of dough has been carefully made, delicate in the mouth, with a crispy texture.

2. Fung Yu Shengjian: Fung Yu Shengjian is the brand of Shanghai Fung Yu Catering Management Co., Ltd. and is a high-profile pan-fried bread store offering a variety of flavors of pan-fried bread, including fresh meat, shrimp, bean paste and so on. The texture is crispy, the fillings are fresh and the prices are moderate.

3, Dahu Chun: Dahu Chun shengjian practice is very old-school, but that doesn't stop many people from loving it. Because Dahu Chun uses a full fermentation technique, the pan-fried shengjian on a cooked iron pot is crispy and flavorful.

4, Xiao Yang Shengjian: Xiao Yang Shengjian has always been loved by Shanghai people. It selects the ingredients carefully, makes the process carefully, and pays attention to the mastery of the fire, so it can keep the original flavor of the ingredients.

5, San Shengjian: San Shengjian was founded by Mr. Zhang Jiawei, and it is very popular among customers, and has become one of the well-known representatives of Shanghai's traditional Shanghai cuisine.

Reference: Baidu Encyclopedia-Shanghai Fung Yu Catering Management Co.