food safety training, which includes: basic knowledge of food safety, food safety risk factors, food safety management measures and food safety accident handling.

1. Basic knowledge of food safety:

Definition of food safety: Food safety means that food is non-toxic, harmless, meets the nutritional requirements, and does not cause any acute, subacute or chronic harm to human health.

the importance of food safety: food safety is an important guarantee for public health, and it is also the foundation of national stability and social development.

food safety laws and regulations: introduce the laws and regulations related to food safety in China, such as the Food Safety Law of the People's Republic of China.

Second, food safety risk factors:

Microbial contamination: Bacteria, viruses, parasites and other microorganisms are the main reasons for food spoilage.

chemical pollution: pesticide residues, heavy metals, additives and other chemical substances may cause harm to human body.

physical contamination: Physical pollutants such as glass and metal in food may cause harm to human body.

Third, food safety management measures:

Food procurement: select reputable suppliers and check the production date, shelf life and other information of products.

food storage: keep the food storage environment clean and hygienic, store it in categories, and regularly check the preservation status of food.

food processing: observe food safety operation rules, pay attention to personal hygiene and avoid cross-contamination.

food sales: strengthen the management of food sales to ensure food quality and safety.

iv. handling of food safety accidents:

definition of food safety accidents: food safety accidents refer to food-borne diseases, food pollution and other events that originate from food and cause harm to human health.

reporting and handling of food safety accidents: when food safety accidents are found, they should be reported to relevant departments in time, and corresponding control measures should be taken to reduce the occurrence of hazards.

prevention of food safety accidents: strengthen food safety publicity and education, improve the public's attention to food safety and reduce the occurrence of food safety accidents.