chapter I general provisions article 1 in order to strengthen the management of kitchen waste, maintain the city appearance and environmental sanitation, ensure food safety and promote the recycling of resources, these measures are formulated in accordance with relevant laws and regulations and combined with the actual situation of this municipality. Article 2 These Measures shall apply to the generation, collection, transportation, disposal and related management activities of kitchen waste in the areas where centralized management of kitchen waste is implemented in this Municipality. The area for centralized management of kitchen waste shall be designated by the administrative department of city appearance and environmental sanitation of the city, county (city) and shangjie district, and shall be promulgated and implemented after being reported to the people's government at the same level for approval. Article 3 The term "kitchen waste" as mentioned in these Measures refers to food residues, food processing wastes, waste edible oils and fats, expired foods and other wastes generated by kitchen waste generating units in the process of production and operation. The term "kitchen waste generating units" as mentioned in these Measures refers to units or individuals engaged in catering services, unit feeding, food production and processing and other activities. Fourth city and county (city, district) people's government unified leadership of the management of kitchen waste.
the municipal administrative department of city appearance and environmental sanitation is responsible for the supervision and management of kitchen waste in the city. County (city, district) city appearance and environmental sanitation administrative departments shall be responsible for the daily management of kitchen waste within their respective administrative areas. Development and reform, finance, urban and rural planning, land and resources, environmental protection, food and drug supervision, quality and technical supervision, public security, animal husbandry, commerce and other departments shall, according to their respective responsibilities, do a good job in the management of kitchen waste. Township people's governments and sub-district offices are responsible for the management of kitchen waste within their respective jurisdictions. Article 5 The management of kitchen waste shall adhere to the principles of reduced production, resource utilization and harmless disposal, and implement unified collection, transportation and large-scale centralized and fixed-point disposal. Article 6 The collection, transportation and disposal of kitchen waste shall be appropriately subsidized by the municipal, county (city) and shangjie district Municipal People's governments and incorporated into the financial budget of the government at the same level. The specific measures shall be formulated separately by the municipal administrative department of city appearance and environmental sanitation in conjunction with the municipal finance and other relevant departments. Article 7 The catering industry association shall play the role of industry self-discipline, participate in the formulation of relevant standards, standardize industry behavior, include the generation, treatment and delivery of kitchen waste in catering enterprises in the scope of rating, and urge catering enterprises to do a good job in the harmless treatment and resource utilization of kitchen waste. Article 8 It is advocated to reduce the amount of kitchen waste by listing clean vegetables, improving catering processing technology and civilized dining. Encourage and support the scientific research, development, popularization and application of new technologies in the collection, transportation and disposal of kitchen waste, and promote the resource utilization and harmless disposal of kitchen waste.
encourage and support social capital to participate in the construction and operation of kitchen waste disposal facilities. Chapter II Planning and Construction Article 9 The administrative departments of city appearance and environmental sanitation of cities, counties (cities) and shangjie district shall, jointly with relevant departments, organize the formulation of plans for the collection, transportation and disposal of kitchen waste within their respective administrative areas, and incorporate them into the special plans for city appearance and environmental sanitation, and make overall arrangements for the layout, land use and scale of facilities for the collection, transportation and disposal of kitchen waste. Tenth kitchen waste disposal facilities construction land into the city appearance and environmental sanitation facilities construction land, according to the city yellow line protection. No unit or individual may occupy or change its use without approval. Article 11 The construction of kitchen waste disposal facilities shall conform to the special planning of city appearance and environmental sanitation, and go through the examination and approval procedures for investment, construction, land resources and environmental protection in accordance with the relevant provisions of the state. Development and reform, finance, urban and rural planning, land and resources, environmental protection, urban and rural construction and other departments should simplify the audit content, optimize the handling process and shorten the handling time limit in accordance with relevant regulations when handling relevant examination and approval procedures. Chapter III Collection, Transportation and Disposal Article 12 The collection, transportation and disposal of kitchen waste in this Municipality shall be franchised in accordance with relevant regulations. Article 13 An enterprise applying for the collection and transportation of kitchen waste shall meet the following conditions:
(1) It has a fixed office space, machinery and equipment and parking places for vehicles;
(2) a sealed container for collecting kitchen waste with classified collection function;
(3) Fully-enclosed automatic unloading vehicles with the functions of preventing odor diffusion, spillage and dripping, and installing driving and loading and unloading recorders;
(4) having a legal road transport business license and a vehicle driving license;
(5) having corresponding technology, quality, safety and monitoring management systems;
(6) Other conditions stipulated by laws, regulations and rules. Article 14 An enterprise applying to engage in kitchen waste disposal activities shall meet the following conditions:
(1) The technologies and processes adopted for kitchen waste disposal meet the relevant national standards;
(2) having the place, equipment and relevant professional and technical personnel that meet the requirements of the state;
(3) It has a sound management system for process operation, equipment management, environmental monitoring and protection, production safety, financial management, metrology and statistics;
(4) It has a feasible technical scheme for the treatment of waste water, waste gas and solid waste in the process of kitchen waste disposal and a discharge scheme that meets the standards, and has installed and used online monitoring equipment in accordance with regulations;
(5) Having a plan for the prevention and control of environmental pollution and emergencies;
(6) Other conditions stipulated by laws, regulations and rules.