There are actually quite a lot of delicious foods in Xi 'an. Today, Xiaobian will introduce you to the delicious foods in Xi 'an, including snacks and snack streets. Everyone can go to taste them, and there are several recommended shops, all of which taste good. You can try them when you go to Xi 'an. Six classic breakfasts in Xi 'an

1. Meatball hot soup

Meatball hot soup and Bai Ji cake are standard. Want a bowl of Hu spicy soup, pour a spoonful of red Chili oil carefully cooked by the store, stir well, break the buns and soak them in. After eating, the tip of your tongue is numb, sweating slightly, and you feel comfortable.

recommendation:

Liu Laohu meatball hot soup: No.18 Sajinqiao, Lianhu Road, Lianhu District

Xing Laosan hot soup: No.16 Laodong Road, Lianhu District

Lao Lijia beef and mutton meatball hot soup: Sajinqiao (near the ancient capital hotel) in Lianhu District

2. Camellia sinensis twist

A traditional snack in Xi 'an.

Recommended: Xiaojia Mahua Camellia, Jia Dexiang Camellia Shop, Warm Stomach Fragrance Health Camellia

3. Hula Soup, Steamed Bun

Hula Soup here refers to Xiaoyao Hula Soup with Henan flavor, and pepper tastes more full and heavier! The shredded tofu, kelp, gluten, etc. inside are very delicious. Soaking a fried dough stick or matching steamed buns for two hours is super satisfying in the morning!

4. Tofu pudding with steamed buns

Tofu pudding with steamed buns is a delicacy in Baoji, but now there are many in Xi 'an, with a price of 56 yuan per bowl. Among them, the steamed buns are cut into long strips, served with the same soup as soybean milk, covered with a layer of fresh tofu pudding, and pickled mustard tuber and pepper. There is no better breakfast than this!

tips:

Taibai Mountain, Famen Temple, Bronze Museum and Guanshan Ranch are all in Baoji, and there are also very famous Chinese crafts, such as Fengxiang woodblock New Year pictures and Fengxiang clay sculptures. If you have enough time, you must come and see them!

Recommended route:

5. Huatian Love Breakfast in Ancient Capital

The breakfast that people in Xi 'an eat the most should be the roadside love breakfast. Pumpkin porridge, eight-treasure porridge, sour beans, shredded mushrooms and Toona sinensis eggs are not fragrant! There are all kinds of steamed stuffed buns, soybean milk, fried dough sticks and hamburgers. It can be said that eating them for a month will not be the same! Generally, the stalls are sold out at six o'clock in the morning and sold out around nine to ten o'clock.

6. Chinese hamburger with preserved beef and vermicelli soup

Many sellers sell preserved beef and vermicelli soup for only half a day, and the morning is the busiest time. I am happy to watch the master add a lot of bacon to the steamed bun. Now a bowl of rich milky beef vermicelli soup can be said to be very authentic! This is a luxury configuration in the breakfast industry. Office workers like us simply have no time to sit in the shop and eat steamed buns and soup, so we can only look envious!

recommendation: 15 kinds of foods that Li Laosi's beef sandwich steamed bun and Yang Tianyu's beef and mutton butcher shop must eat when they come to Xi 'an

1. Shaanxi cold rice noodles

There are many kinds of cold rice noodles in Shaanxi. It is recommended that Qin Zhen rice skin, stained with Chili red oil and served with refreshing side dishes, is very refreshing in winter and summer! As one of the Sanqin packages, it's even cooler with ice peaks and Chinese hamburger!

recommendation: Xue Changli's rice noodle, Zhu Xuanmin's rice noodle, Ziwu Road Zhangji, Weijia cold noodle

2. Sour soup dumplings

Sour soup dumplings are also quite popular here, and the beauty lies in this soup. Fragrant vinegar, coriander, leek, sesame, seaweed, shrimp skin and other small materials are rich. If you eat in the workshop, there is also a spoonful of butter, which tastes better.

Recommended: Ma 'er Sour Soup Dumplings, Wujia jiaozi

3. Zhiliang Soup-filled Steamed Dumplings

Be careful when eating, and slowly put them together, but don't poke them. If you eat them together with soup, meat and dumpling skin, the taste will explode! Please be sure to drink his eight-treasure porridge, be sure to drink it!

recommendation: Zhiliang soup steamed dumplings

4. Raw meatball soup

This can be drunk in Zhangji's shop on Ziwu Road. It is full of weight, the meatballs are large, the soup is fresh and strong, and the spicy taste of white pepper makes people feel full of spirit when drinking a bowl in winter and summer.

recommendation: Zhang Ji of Ziwu Road

5. Boil beef and mutton, pot mutton and gourd head

There is an old saying in Xi 'an that "the meat of Mijia is the soup of Liujia". I patiently broke the buns, handed them over to the waiter, served the soup, and all the troubles disappeared in front of the hot steamed buns for one night.

When people in Shaanxi eat mutton in a basin, they often eat it with Baiji steamed buns or Guo Kui, accompanied by fresh garlic, hot sauce or sugar garlic. They can soak the steamed buns in a bowl of soup to eat and drink, or they can eat a mouthful of steamed buns and drink soup.

The pig's large intestine is thick in oil and looks like a gourd, so it is called a gourd head. Soaked buns, like mutton steamed buns, are a little hard. Break them by yourself and cook them after breaking them. The hardness is just right. Now I want a bangbangrou, fat but not greasy, plus a small portion of kimchi, which is absolutely satisfying!

Recommended: Tongshengxiang, Laomijia Paomo Restaurant, Laoliujia Paomo Restaurant, Mafeng Xiaochao Paomo, Laobaijia Shuipen Mutton, Changxiangyuan Hulutou Bangbang Meat, Honesty and Hulutou Paomo Restaurant

6. Dingjia Crispy Meat Restaurant

An old shop that even locals like quite well, and now it has become a online celebrity store with many people. It's beef wrapped in batter, steamed first and then fried. The meat is quite crisp and rotten, and you won't feel bored with sour plum soup!

7. fried rice with sauerkraut

fried rice with sauerkraut is a fragrant and sour Xi' an home-cooked dish with rice, beef and carrots as raw materials. It is sour and spicy and very appetizing. I generally tend to ask the store to put more ingredients, which makes it taste good.

recommendation: stir-fried rice with red sauerkraut

8. Steamed pork with flour

Steamed pork with flour is made of beef and flour. It is said that this is the earliest method of steamed pork with flour. The steamed noodles are more fragrant, the oil is soaked in the pimples, and then the meat is wrapped up, which makes the taste soft first and then hard, especially chewy.

recommendation: steamed pork with Yangjia powder, steamed pork with Liujia powder in a small Muslim house

9. Rinse tripe

Rinse tripe is actually more like spicy, spicy and fragrant sesame sauce. Crispy tripe is full of elasticity. One rinse tripe, one rinse bean skin and one rinse quail egg are all good choices for eating.

recommendation: Lao Lanjia, Tumen Changjie rinse tripe, and Yangxiang Doupi rinse tripe

11. Powder soup with sheep blood

Sheep blood is fresh and tender, and the vermicelli is smooth, tender and spicy, which is most suitable for winter! It's no problem to make steamed buns. You can make them while drinking, or you can break them into copper coin powder soup and sheep blood powder soup and give them to the master to make them. In short, friends who like spicy food must not miss it!

Recommended: Dongguan Zhaoji Powder Soup Sheep Blood, Wuji Powder Soup Sheep Blood King, Huiji Powder Soup Sheep Blood

11. Baked gluten

King of night market snacks! If you meet them in the evening, don't hesitate. They are three yuan each, including chili cumin and nuts. They are all very delicious. Don't miss them!

12. Sophora japonica Maifan

Sophora japonica Maifan carries many people's warm childhood memories. It is a seasonal delicacy, which can usually be eaten in April and May, but not at other times. Just steamed with the fragrance of Sophora japonica, put garlic paste, pepper, garlic seedlings, plus a spoonful of boiling oil, which instantly increases people's appetite.

13. Cucurbit chicken

The traditional dish of Cucurbit chicken is a famous dish in Xi 'an, and it is known as "the first taste in Chang 'an", so its important position in Shaanxi cuisine can be seen. Gourd skin is crisp, the meat is tender, it tastes oily and fragrant, and it is more memorable when dipped in Chili noodles or cumin.

recommendation: Xi' an restaurant, bamboo gourd chicken, yipin gourd chicken and Chang' an food stall

14. Steamed bowl

Steamed bowl is a famous food in the ancient city of Xi' an, because the ingredients are put in the bowl and then steamed with fire. Steamed bowls of meat and vegetables are more, bearing a year's hard work, and are essential delicacies for major festivals!

Recommendation: Caojia Steamed Bowl

15. Dish bumps

Dish bumps are one of the quite traditional delicacies in Shaanxi, which are steamed with various seasonal wild vegetables or green vegetables and flour. With garlic juice made from chili pepper and minced garlic, it's delicious!

Recommendation: yuanjiacun Guanzhong Impression Experience Site

Tips:

yuanjiacun Guanzhong Impression Experience Site is near Shaanxi History Museum. It is recommended that after visiting Shaanxi History Museum on the first morning, you go to yuanjiacun to eat delicious food and then go to Terracotta Warriors and Horses in the afternoon. The experience will be better if there are few people and no crowds! 11 desserts that you often eat

1. Rukao

One of the classic breakfasts of Xi 'an people may be found in places where there is a morning market. The Southeast Asian Rukao King in Huimin Street is not bad, but the price is a bit expensive.

2. Sweet rice with eight treasures

One of the essential desserts on the table during the holidays, the practices vary from place to place, and some are full of ingredients, and some are only red dates and peanuts. However, no matter how much material is used, it is delicious to sprinkle with white sugar.

3. Huanggui persimmon cake

is also a special snack in Xi 'an, and sometimes it is cooked at home. There are original flavor, bean paste, jujube paste, yellow osmanthus and other flavors, which may be a little hot when fried. Eat slowly, and there are them in Huimin Street. 4. Mirror cakes are sold everywhere in Huimin Street, some are 5 yuan each and some are 3 yuan each, all of which are the same. This is generally to put glutinous rice flour into a steaming grid, take it out after steaming, and apply it to your favorite taste. The classic rose flavor is delicious.

5. Shisan, Shaanxi

Haagen-Dazs, a local place in Shaanxi, is a special dessert shop with small capital. The ice cream here has a unique taste and a big brain hole, such as fermented glutinous rice, spicy oil, tofu and so on, but don't be afraid, there are some common flavors! There are usually more people in the store.

address: east gate of Dapiyuan, about 31 yuan per capita.

6. Mung bean cake and mung bean cake

Recommended: Junjun Mung bean cake, Zhaoji Mung bean pie vegetarian restaurant, Quanshengzhai traditional Muslim cake (Xiyangshi store)

7. Longxusu

It is made by drawing after seven processes. The traditional stuffing of Longxusu includes sugar, peanuts, sesame seeds and shredded coconut, and its appearance is as white and dense as a dragon beard. But don't talk every time you eat. When you talk, all the powder comes out, which is very funny. This Huimin Street sells it. You can buy a box and try it.

8. Honey sorbet

is also sweet. It tastes cold and refreshing. You can chew roses with honey brown sugar. Anyway, I like it very much. This is also quite full, you can share it with several people, after all, you have to eat something else!

recommendation: Majia honey cake

9. Peach cake

Many specialty stores selling peach cakes on the street are all such activities as buying ten yuan and giving five yuan. I have loved to eat it since I was a child. Until now, the taste of peach crisp is still so classic, and the entrance is crispy, so I can't stop!

11. Qiongguo Sugar

The most famous one is Liuqu Town, Fuping County, Shaanxi Province. White sesame seeds are very rich in flavor. You can eat it yourself or send it to your friends! Xi' an food center

1. Huimin Street

As one of the representatives of Xi' an customs, Xi' an Huimin Street is a general name for many streets in Huimin block, which is composed of several streets, such as Beiguangji Street, Beiyuanmen, Xiyang City, Dapiyuan, Huajue Lane and Sajinqiao, behind the Bell and Drum Tower.

Huimin Street, which tourists go to, is usually Beiyuanmen Street, as well as this tourist souvenir street and the Bell and Drum Tower.

Look at the picture below. Red is the Huimin Street visited by tourists, and blue is the Huimin Street visited by locals:

The Huimin Street visited by locals is Beiguangji Street, Daxie Lane, Damaishi Street, Sprinkling Golden Bridge, etc., which are deeply hidden. Moreover, the tourists visit less. If you are in this place, you can eat things that the locals can never get tired of.

2. Yongxingfang

Yongxingfang has gathered more than 51 special cuisines from all over Shaanxi, including provincial intangible cultural heritage cuisines, municipal intangible cultural heritage cuisines

, as well as handmade folk art performances and famous snacks from all over the country. The food here is completely different from that in Huimin Street, because the food here is the authentic Shaanxi folk snack.

northern Shaanxi: zichang pancake, zizhou stuffing, suide bowl support, Shaanxi yellow steamed bun, Hengshan kebabs, Yulin entrails of sheep, Hengshan hand-grabbed mutton, Lao Yulin's three delicacies, northern Shaanxi braised dishes, Yulin entrails of sheep, Shenmu fried potato wipe, mutton noodles with minced meat, Jiaxianhe vegetable rice, and Yulin cabbage braised tofu

tips: < p Hukou Waterfall, Baota shan, Gankun Bay, Zaoyuan, Chairman Mao's former residence and so on! Hukou Waterfall in Xi 'an District is far away. Generally, it takes one day to travel, and 71% of the time is on the road. Therefore, it is best to arrange Hukou Waterfall for two days, so that the trip is not tight and you can enjoy more beautiful scenery!

Guanzhong district: sanyuan Melaleuca oil cake, Qishan handmade noodles, Tongguan Chinese hamburger, noodle soup with sheep blood, Liquan laozao, Xi 'an retort cake, Dali with elbow, Chang 'an gourd chicken, Xianyang biang

biang noodles, Qin Zhen rice skin, Chengcheng mutton bubble, spring-sprouted gourd head paomo, one pot of white water and Liquan peasant tofu.

There are also many online celebrity snacks: yogurt, dough twists, crisp brush, waxberry jelly and so on. There are also traditional crafts that can be appreciated or purchased as souvenirs: Ma Shao facial makeup, wheat straw painting, Fengxiang paper-cutting, Huayin shadow play, folk cloth art and so on.

3. Xiaozhai yuanjiacun Guanzhong Impression Experience Site

The yuanjiacun City Experience Store brought all the original people from yuanjiacun, and all the original products made on the spot!

yuanjiacun seg international store brings 27 kinds of Guanzhong delicacies, including 7 kinds of classic Guanzhong delicacies, such as cold noodles, noodle soup with sheep blood, donkey hoof noodles, raw meatball soup, biangbiang noodles, _ _, and noodles with minced meat. There are also special snacks such as casserole, fried dumpling, oil cake, shabu-shabu oil cake, pancake roll, vegetable porridge, vegetable bumps, beef cakes, steamed buns, pig's trotters,

hot and sour powder, bean jelly, steamed buns, flower rolls, honey dumplings, bean curd brain, dumplings, Chinese hamburger, and fermented glutinous rice! Very complete, it is a good place for you to punch in Shaanxi Guanzhong cuisine at one stop!