Compound soy sauce is often called duplicate soy sauce in catering industry, and it is an excellent cooked food condiment. Compound soy sauce is more fragrant than ordinary soy sauce, and it is the first choice for dipping jiaozi and mixing materials. If we make compound soy sauce at home, we can prepare spices such as star anise, fennel and cinnamon leaves first, and then prepare two bottles of red soy sauce. If you can't buy red soy sauce, you can also use soy sauce and ordinary soy sauce instead. In the process of cooking, add water and crushed brown sugar to the soup pot, and then pour the prepared seasoning into the soup pot together. When controlling the temperature, you must pay attention. First, we should cook over medium heat, and then cook over low heat for 30 minutes.

1. What's the difference between soy sauce, soy sauce and soy sauce?

1, the composition of soy sauce is complex, and it is mainly made of soybean and wheat salt through a series of processing. The taste is mainly salty, with umami and fragrance. Mainly to increase and improve the taste of dishes, but also to change the color of dishes.

2. Soy sauce is also a kind of soy sauce. It is made of soybean powder and black beans as the main raw materials, which are artificially made after natural exposure and fermentation. The color is generally reddish brown and relatively light. Generally, soy sauce is used for cooking. The taste is salty, and it is generally used when cooking or mixing cold dishes.

The biggest difference between soy sauce and soy sauce is color. Soy sauce is caramelized, so it is dark, usually brown and shiny. In addition to delicious taste, it also has a little sweet feeling, which is generally used to color food.

Second, how to choose soy sauce?

We can look at the ingredient list when we choose soy sauce. Many people can't read the ingredient list. In fact, just look at the length of the ingredient list. Generally speaking, the shorter the ingredient list, the better the quality. In addition, it depends on whether soy sauce is brewed. Generally, brewing soy sauce can be divided into traditional solid-state fermentation and high-salt and dilute fermentation. When buying soy sauce, it is best to choose soy sauce made by high salt dilution process, because soy sauce fermentation takes half a year, while solid fermentation soy sauce can be made successfully in one month, and the quality can be imagined.