1. Where does the oven sell tin sheets?

Second, bamboo sticks

Pork (more than half of the kebabs we eat in the street are made of this raw material)

Mutton (when real mutton is roasted, the meat will shrink, but it is delicious)

Five, sweet noodle sauce (or barbecue sauce) salt monosodium glutamate Chili noodles cumin

Six, oil

Brush (white brush for painting, bought at barbecue to brush oil)

Eight, carbon (put it on the gas stove until it is half red, take it to the iron dustpan with a coal clip and move it to the oven, pay attention to fire prevention)

Nine, skewer, this is the most tired. It takes two or three times more time to cut the meat into thin strips and wear it in a string than to eat one.

Ten, open roast (note: when flipping, grab a whole circle, so it is even)

11. Brush some oil when baking, and finally brush the sauce, mix the salt and monosodium glutamate together, with more salt and less monosodium glutamate, and finally sprinkle the salt and monosodium glutamate.

Of course, garlic, pepper and potato chips can be burned together. If there is squid or something, it will be fine.

Chicken wings are ok, but it takes too long, so you need to use a big and long iron label. If you like it, come and bake there and watch everyone eat.

It looks ripe, hehe, you can eat it. And, of course, a lot of beer. If you do it yourself, you will spend two-thirds less than going out, but you will work by yourself.

This is the meal I had with some younger brothers last night, and the effect was good. Just saw this question, write it and share it!