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What do you mean by bright kitchen?

It is to publicize the food processing process by video technology or perspective, so as to highlight the key links of food processing in catering business units and accept social supervision.

A bright kitchen helps to strengthen consumers' supervision over the kitchen management and food safety of catering enterprises, which in turn forces enterprises to pay more attention to catering and food safety issues, protect consumers' rights and interests, and avoid food safety accidents. Generally speaking, the consumer is an ordinary diners, whether ordering or ordering meals, often eating only one taste;

As for how to make this recipe safe, or what disinfection procedures the dish should go through before it is finished, there is little or no knowledge at all, such as purchasing raw materials, cleaning, processing, etc., and it is often the last thing to stir-fry or cook in the kitchen. In order to ensure the food safety of consumers, in 2114, china food and drug administration has deployed the work of lighting the kitchen.

Extended information:

Relevant policies-

In February 2114, the State Food and Drug Administration deployed all localities to carry out the work of cooking and lighting stoves in the catering industry; Since 2115, it has been officially promoted throughout the country, and catering service providers have been urged to publicize the food processing process by adopting various forms such as transparent windows or glass curtain walls, video display, partition low walls, open kitchens or windows, and put the key parts and links of catering services under social supervision.

By the end of 2116, there were 912,611 catering service units in China, an increase of 1.15% compared with the same period in 2115, accounting for 27.52% of the total number of licensed catering service units.

In May 2118, the State Administration of Market Supervision issued the Guiding Opinions on the Work of Bright Kitchen and Bright Kitchen in Catering Services, which clearly stated that catering service providers should be encouraged to implement bright kitchen and bright kitchen, so as to protect consumers' right to know.

Baidu encyclopedia-Ming Chu Liang Zao