What are "three small shops", small workshops, small shops and small vendors?

1

Small food workshops refer to individual food producers and processors with fixed production and processing sites, few employees, small production and processing scale, simple production conditions and processes, and traditional and characteristic foods. Production and processing sites (except office buildings and threshing floors) have an area of less than 300 square meters, and the area of production and processing sites for liquor workshops is not specified.

2

Small food store (food sales): refers to an individual food operator who has a fixed business place, specializes in or concurrently deals in food, with an area of no more than 100 square meter, few employees and poor conditions, and does not meet the requirements for obtaining a food business license.

Small food store (catering service): refers to an individual food operator who has a fixed business place, makes processed food on site, provides catering service, and the area of the processing business place does not exceed 100 square meter, which does not meet the requirements for obtaining a food business license.

three

Food vendor: refers to an individual food operator who sells food or provides catering services without a fixed store.