Let me tell you something. I got a bachelor's degree in cooking and nutrition education in 2112. In 2117, I went to Europe to study catering management and gourmet art for 22 years. I got a master's degree that was not recognized by the Ministry of Education of China, and now I have returned to China.

In the past few years, due to the poor conditions in our university, I often lamented that this country is strong, and it depends on the manufacturing industry. You said that even the kitchen utensils and equipment are so backward, it is difficult for a clever woman to cook without rice. All the classes are made of the cheapest raw materials. This shows that the school funds will not be allocated to our majors, and basically we have to pay for it ourselves. Many students are poor families and can't afford it.

in terms of courses, we learn everything, such as management, professional ordering, Chinese food destination, western food and food hygiene, etc. In short, we are very comprehensive, but none of them are particularly carefully studied. Actually, what you said is right. Many people eventually become chefs, because under this market condition, the operators at the grass-roots level are most needed, some students become cooking teachers in technical schools, and some open their own shops, and then change industries. No one is a dietitian or anything. At present, this industry is still full of thunder and little rain.

When it comes to making money, students majoring in this major really don't make much money, because this is determined by the current situation of the catering industry, with low added value and meager income than most industries. Being a teacher is a little better, after all, entering the education industry.

It's up to you whether you want to repeat it or not. If you really don't want to be a hard-working restaurant or a teacher, find another way out.

Generally speaking, there are three aspects: cooking, nutrition and education.

cooking.

In the catering industry, generally speaking, the workload is heavy and hard, and few people can persist, just as our professional teacher said. As long as you stay in the industry for three years, you will make great achievements. Like our school, we can consider domestic catering enterprises, cruise ships and internships abroad. Generally speaking, the cooking industry is more popular abroad. In Singapore, the salary of the hotel's kitchen is basically seven or eight thousand one months, not counting the later development, such as promotion.

nutrition.

It is also an advantage that you can take the nutritionist's certificate, be engaged in the media propaganda work of nutrition lecturer and cooking, and have relevant knowledge than other ordinary media workers.

education.

Generally speaking, teachers who take professional examinations in vocational and technical colleges, or have a bachelor's degree or even better, have higher salaries and can do other jobs in their spare time.

More than half of the teachers in our culinary institute have their own businesses, and many teachers open their own restaurants.

in fact, as long as you work hard, you will have a bright future in any industry and job. If your job is also your hobby, I believe you will go further.