Fat beef is actually beef, but it is not the original beef. It is processed and sliced into thin slices after a series of treatments, just like bacon is pork, which is the processed meat of pork.

In fact, it generally refers to high-quality beef, which is sliced and turned into fat beef. It is very fragrant and tender in hot pot, and the fat beef will turn gray after being served in hot pot, and then put in seasoning, which is simply delicious.