1, Yanghe Daqu

There is an old saying in Yanghe Daqu that "water is the blood of wine and Qu is the bone of wine". Therefore, the assertion that "there must be good springs in famous wine producing areas" is scientifically based. Yanghe Daqu is a famous wine, produced by Jiangsu Yanghe Distillery Co., Ltd. in Suqian City, Jiangsu Province, China, and brewed with the water from the local "beautiful spring". The poet praised "Yanghe Meiquan, so drunk China".

2. Tanggou wine

Tanggou fine wine is a famous traditional product in China, and it is also Jiro's hometown-Guannan specialty. Tanggou Town is located in guannan county, and tanggou Town has unique natural conditions, which is very suitable for brewing. Tanggou fine wine is brewed with the legendary "Xiangquan" water collected in Tsinghua University, Shui Gu, and its technology is wonderful and unique. Derived from the essence of century-old pits and puree, it has elegant aroma, mellow harmony, mellow and perfect wine body, and its elegance is unique from ancient times to now.

3. Shuanggou Daqu

Shuanggou Daqu is famous for its clear and transparent color, rich aroma, pure flavor, sweet mouth, mellow wine and long aftertaste. It is an outstanding representative of the world-famous Jianghuai School (Jiangsu, Shandong, Anhui and Henan) Luzhou-flavor liquor, that is, one of Sangou and Yihe Liquor, namely Shuanggou Liquor, Tanggou Liquor, Gaogou Liquor and Yanghe Liquor.

4. Sujiu

As early as 2005, Shuanggou Liquor Industry introduced Su Pu, Luxurious Sujiu, Sujiu No.1 and Nanjing Special Liquor. Houshuanggou Liquor Industry and Yanghe Co., Ltd. merged to form Sujiu Group to launch Mianrou Sujiu series, which mainly includes three series of products: Green Su, Cuisu and Jinsu. Ecological Sujiu Series: Jindi and Tianxiu

5. Today's destiny

Jin Shiyuan Liquor is a well-known trademark in China and a national standard sample of Luzhou-flavor liquor. Formerly known as Gaogou Daqu. It began in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. 19 15, Gaogou Daqu brewed by Cao Fang in Yuyuan Garden won the gold medal in Panama World Expo. Jin Shiyuan wine produced by Jiangsu Jin Shiyuan Liquor Co., Ltd. was rated as the top ten famous cultural wines in China, the top ten high-end commercial wines in China and the first choice brand for Chinese wedding banquets. Now it is the designated wine for the reception of the Ministry of Foreign Affairs and the Jiangsu Provincial Government.

6. Good wine for brothers and sisters

Geliahao fine wine is the first variety of Jiangsu Pacific wine industry, and it is now facing the first recruitment area in China. Brothers and sisters boutique wine is characterized by elegant aroma, strong cellar aroma, soft, sweet and mellow taste, elegant and unique style, rich and unobtrusive, noble and refined quality, harmonious and comfortable fragrance and elegance, and integration of fragrance and sweetness. It is the first choice for agents.

Mbth (Liquor and Spirits) is distilled liquor which takes grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying and fermenting agents, and is cooked, saccharified, fermented and distilled. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor. Liquor is mainly concentrated in the upper reaches of the Yangtze River and the triangle of Renhuai in Guizhou, Luzhou in Sichuan and Mianzhu in Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, namely, Maowulu, the three famous wines in China. Its liquor industry cluster shoulders half of China liquor industry.

Liquor is a unique distilled liquor in China, and it is one of the six largest distilled liquors in the world (brandy, whisky, vodka, gin, rum, China liquor, spirits). It is made from starch or sugar or distilled after fermentation.

Liquor, also known as shochu and liquor, is a traditional drink in China. According to Compendium of Materia Medica, "shochu is not an ancient law, it was founded in the Yuan Dynasty. The method is to put strong liquor and bad grain into a steamer (referring to a steamer), evaporate the gas and expose it in a container. " It can be concluded that liquor production in China has a long history.

High-quality liquor must have a suitable storage period. Luzhou-flavor liquor should be stored for at least 3 ~ 6 months, mostly for more than one year. The storage period of Fen-flavor liquor is about one year, and Mao-flavor liquor requires storage for more than three years. Alcohol is generally above 40 degrees, and below 40 degrees is low-alcohol wine.