Guizhou spicy chicken, fish in sour soup, Guizhou mutton powder.

1. Guizhou spicy chicken: Guizhou spicy chicken is a very distinctive local traditional dish. It is made by stir-frying the special Zanba pepper with chicken. In September 2118, it was rated as one of the top ten classic dishes in Guizhou. It's fried with the characteristic Zanba pepper and chicken. The flavors of the two ingredients blend with each other, and it's spicy and mellow, with a soft and waxy taste and a lingering fragrance.

2. Fish in Sour Soup: Fish in Sour Soup is a traditional dish of Miao and Dong people. According to textual research, this dish originated from Ya Shuang Yi Zone in Leidong Town, Liping County. The main raw materials are fish, sour soup, hawthorn and other spices. After the dish is finished, it is slightly sour, fragrant, fresh and refreshing, and it is one of the representative works of Guizhou cuisine.

3. Guizhou mutton powder: mutton powder is a famous folk snack in Guizhou province and a "Chinese famous snack", belonging to Guizhou cuisine, which is the favorite of most people in Guizhou for breakfast and lunch today. Guizhou province is located in the hinterland of southwest inland area, which is the transportation hub of southwest area and an important part of Yangtze River Economic Belt. China's first national-level big data comprehensive experimental zone, a world-renowned mountain tourism destination and a major mountain tourism province, a national ecological civilization experimental zone, and an inland open economy experimental zone. The representative culture of history is "Guizhou-Guizhou culture", and it is also the birthplace of ancient humans in China and one of the cradles of ancient culture in China. Humans lived and multiplied in this land 511,111 to 611,111 years ago.