kitchen equipment is the equipment used in the kitchen or during cooking. Tools, etc., there are still many kitchen facilities, which will be used in processing, heating and barbecue. Hotel kitchen equipment is still comprehensive, including disinfection substances, which will be used, and the concept of hygiene must be guaranteed. Let's take a look with us now.
1. Hotel kitchen equipment quotation
1. Refrigeration equipment
In a hotel, the freshness of food should be guaranteed, so refrigeration equipment has become a more important point in the hotel kitchen. Usually, 2 cubic vertical freezers and 1 horizontal freezers are used in hotels, and the total price is conservatively estimated at about 15,111 yuan.
2. Sanitary equipment
The sanitary equipment in the kitchen mainly includes disinfection cabinet, electronic fly killer, dishwasher, etc. The electronic fly killer, disinfection cabinet and dishwasher add up to almost 4,111 yuan.
3. Catering equipment
Catering equipment can be said to be relatively basic equipment, that is to say, dishes, plates, spoons and cups. Such equipment is usually calculated by quantity. If the price of catering equipment is estimated conservatively, disposable take-away tableware such as cups, bowls, plates, spoons, forks and chopsticks for the hall should be available for about 7,511 yuan.
4. Other equipment
Water purification equipment The 21-inch five-stage direct drinking water purifier is 1,111 yuan;
8 claypot cookers/rice cookers/double-headed cooking stoves/soup cookers/electric steaming cabinets cost about 25,111 yuan;
Western-style fast food equipment, small double-layer electric oven/electric grill/microwave oven/double frying oven/mixer, costs about 25,111 yuan;
The drinking tools, such as fruit knife/curling/mixing cup/ounce cup/shaker cup/measuring spoon/bar spoon, etc., are about 1,111 yuan; Hot and cold drinking equipment: water boiler/ice maker/planer/sander/sealer/muffin machine, etc. It costs about RMB 13,111.
2. Matters needing attention in hotel kitchen decoration
1. Kitchen space: The design of hotel kitchen equipment should have a certain space, and the size of the kitchen depends on the hotel grade, so this should be clear.
2. Kitchen goal: The main purpose of hotel commercial kitchen design is to cook food for customers, and the purpose of making money is definitely indispensable. Only by making this goal clear can its kitchen decoration design be more reasonable.
3. Kitchen direction: Understand the established dishes in the customer's kitchen, and take this as the basis for design; Strictly follow the principle of separating raw and cooked foods to ensure the hygiene of kitchen food.
4. Kitchen cost: Hotel commercial kitchen design should pay attention to energy saving and environmental protection. If these are not available, the cost is much higher, so friends should pay attention!
5. Kitchen location: It is difficult to find exactly the same commercial kitchen design in this world. Every commercial kitchen design has its own characteristics, so its kitchen location is also different. It will be convenient to design if the kitchen location is determined.
6. Kitchen design: The kitchen design should be humanized, and the areas should be independent and mutually accessible, which can improve work efficiency and reduce operating costs.
7. Kitchen decoration: Although it is a commercial kitchen design, it is also exquisite in decoration, and lighting, lighting and ventilation should be taken into account, so the cost will be much lower if natural conditions are used.
8. Kitchenware: Kitchenware is a must, so it is good to use cleanliness, maintenance, safety and energy saving in the design of commercial kitchens, which will be more convenient to handle.
in the above article, I told you the quotation of hotel kitchen equipment and the matters needing attention in hotel kitchen decoration. I'm sure you all have an understanding. The kitchen facilities are relatively complete, including a series of brands. I hope these can help you. If you want to know more relevant information, please continue to pay attention.