Is there a West Point major in studying in New Zealand?
1. Manuka Institute of Technology, New Zealand: Baking Diploma (Level 5). The course lasts for two years. The first year is baking certificate (level 3), and the second year is baking diploma (level 5). There is a one-year work permit after graduation. Start date: February, July.
2. Auckland University of Technology, New Zealand: This course aims to enable you to learn the cooking art in technology, food science and ethics from basic cooking techniques and advanced theoretical concepts. This is to cultivate the creativity and critical thinking of culinary arts professionals.
3. North Shore Hotel Management College, New Zealand: NAIS, the North Shore Hotel Management College, is located in Auckland, New Zealand. Its main campus is located in the center of the North Shore, and its learning environment is superior. Courses include hotel management, international culinary institute, western food and west point institute. This school is the only one in New Zealand that has won the title of "Best Hotel and Culinary College in New Zealand" for four consecutive years.
4. Blue Ribbon College in Wellington, New Zealand: The professional cooking management course offered by Blue Ribbon College in Wellington is an innovative new learning course, which combines the famous blue ribbon diploma course or blue ribbon diploma course with professional cooking, western food and advanced management skills. This course is divided into three parts. First of all, students will have 9 months of intensive practical training in western food or west point.
Professional Employment of West Point Teachers Studying in New Zealand
At present, the western food major in West Point, New Zealand is still the most concerned by international students, and it is also an immigration course that has experienced the storm of immigration policy in recent years. As we all know, tourism is one of the biggest pillar industries of New Zealand's national income.
New Zealand's tourism industry is heating up, the number of international tourists is increasing year by year, the accommodation and catering industry is booming in recent years, and the local chefs in New Zealand are constantly losing, so chefs have become one of the most urgently needed skilled occupations in New Zealand's current labor market.