Braised carp is the signature dish of local restaurant. The common practices are as follows:

Preparation materials: 1 carp, 5g ginger, 5g onion, 10ml edible oil, 1 star anise, 5g soy sauce, 2g salt and 2g sugar.

1. Scaled carp oblique knife, as shown in the following figure:

2. Pour in cooking oil and fry until both sides are golden, as shown below:

3. Add ginger, onion, star anise and soy sauce, and add water to boil, as shown below:

4. Add salt and sugar, and cook until the juice is collected, as shown below:

5. Just take it out, as shown in the figure below: