Located in the beautiful Xiaoxiang land, Xiangjiang River, the National Defense University of Science and Technology, there is not only a solemn campus, strong scientific research strength, but also can make you mouth-watering food. Come and follow our footsteps, and start this food journey together! The picture shows the mouth-watering chow mein.

Steamed dumplings are a traditional food of the Chinese nation and a must-have for the Spring Festival every year. Many provinces and cities in China also have the habit of eating dumplings on the winter solstice, and its flavor is therefore distinctive. The familiar flavor of dumplings in the military academy is familiar to those who have joined the military far from home, and it brings to mind scenes of family members getting together and having a good time. This is the longing for the hometown and relatives, but also the pursuit of supreme honor and perseverance. How do you mean? Look at this colorful appearance, has not aroused your appetite? The color is yellowish, the tofu is soft and shiny, the taste is numb, spicy, crispy, fragrant, tender, fresh, hot. The surface of the tofu is covered with a layer of reddish spicy oil, which can keep the heat inside the tofu, and it tastes better when eaten while it's hot, and the peppercorns are also spicy. Eaten in the winter season, it is a delicious dish to warm up and relieve the cold. Therefore, it is also one of the favorite foods of soldiers in winter! Pictured here is a small tofu dish of Sichuan hemp woman

Follow our beautiful goddess of science and technology to taste our Chongqing small noodles! As a traditional noodle dish commonly accepted by Chongqing residents, small noodles have become nationally known in recent years for their unique taste. As one of the four major cuisines of Chongqing Chongqing small noodles to the barracks, but also a different flavor. How is it, looking at the aroma, want to take a bite? Different spicy, unique flavor, with a secret sauce, excellent taste aftertaste! But all these are enough to make it to our food ranking. "Not enough time for noodles!" This is truly the golden advice of the army's catering industry and the biggest highlight of our food ranking. Spicy Chongqing dan dan noodles

It was finally time for our Hunan local specialty, Hunan stir-fried pork, to make its debut! Hunan-style stir-fried meat is spicy and refreshing, tender meat, meat flavor, used for wine, rice is a very good choice, but also very suitable for boxed lunches oh! The final review scramble, the efficiency of a book a week is a farce? Therefore, it is also common to hear comrades yell a voice: "Help me bring a meal! You know, Hunan small fried meat!". The meat has become the most popular dish of the semester. Our stir-fried meat has become the hottest food at the end of the term, the spicy flavor, so that people's spirit is shocked, fully engaged in review and preparation for the examination. The picture shows the flavor of Hunan stir-fried meat

Isn't it "beautiful" to watch your sister eating Brazilian barbecue rice? The flavor is not greasy, the meat is smooth. The first bite, the juice seeped into the mouth, swept your taste buds, so you can not help but take another bite, can not stop. It's obvious that our beautiful schoolmates are very fond of it! Do you want to savor this good looking and tasty Brazilian BBQ Rice too? Pictured is the passionate Brazilian barbecue rice

The National Defense University is located in the beautiful Hunan Province, spicy food is naturally indispensable. Diaozi fish, also known as white fish, is long and slender. The meat is tender and flavorful, perfect for deep-frying, crispy inside and out, so hurry up and take action! The poet Du Fu once wrote a poem "White fish is like cut jade, orange is no matter money" to express his love for Diao Zi Fish. What do you think? Don't you want to taste the delicious and historical Diaozi fish? Pictured in the blazing sun Diao Zi fish

Our small hot pot is really a variety of ah! Beef hot pot, mutton hot pot, ribs hot pot and so on are the favorite of the soldiers. Especially in winter, light up the alcohol stove, everyone put their hands together to the hot pot, chatting about life happened in the big and small things. After a while, the heat rose, listening to the sound of bubbles exploding in the pot, we coincidentally stopped talking and scrambled to the hot pot to clip the other. The cold was instantly dispersed, and what remained was a strong sense of warmth and comradeship. The picture is the charm of infinite small hot pot

Flavor, Zhuge grilled fish although combined with eight dishes, but fully embodies its own style and characteristics, creating a school of thought. Zhuge grilled fish is a series of grilled fish as the main, kung fu brine, perfumed fish and other boutique series as a supplement to the cuisine products, divided into two series of spicy, fragrant. Its use of thousands of years of history ancestral secret recipe, rich flavor, soup red bright. Soldiers eat a mouthful of Zhuge grilled fish after training, spicy meat flavor burst in the mouth, fragrant but not greasy, crispy but not hard, the feeling is like a comfortable steam sauna. After sweating profusely, it brings a sense of pleasure, and when the exhaustion of training is driven away, what remains is the endless aftertaste of the fresh flavor of the grilled fish.

The "Romance of the Three Kingdoms" has told Zhuge Liang seven captured Meng Wu, after the pacification of the southern barbarians, when crossing the river by the war dead souls of the block. Zhuge Liang face this scene is anxious, think about it, had to pay tribute to the river god, begging the gods blessing and punishment, blessing the living souls. Zhuge Liang can not bear to use human head sacrifice, but with steamed bread as a substitute. So ordered to kill the cow slaughter pig, wrapped into dough, cast in the water to show the offerings. Later, folk practice this custom. Of course, we like to eat steamed bread but there is another reason oh. At the end of each month, those who usually wildly brush the meal card comrades will be shy, this time fragrant (jiu) sweet (ku) can (jiu) mouth (nan) steamed buns have become the food they tend to rush. Steamed bread sales jumped to become the first place in the food list, is really the uncrowned king! How about it, friends, did not lie to you! Is not looking at the desire to eat ah? Then don't control it, hurry up and take action! The picture is a small steamed bun in the snow