4 ~ 5 pieces of fresh mushrooms, ginger 1 piece.

Coriander and onion each 1 salt spoon.

2 tablespoons of soy sauce and proper amount of cooking oil.

500 grams of chicken and half an onion.

Chicken powder 1 spoon oyster sauce 1 spoon

Cooking wine 1 spoon

Practice of mushroom chicken pot

Step 1

Let the boss chop the chicken into small pieces, take it back and wash it with water. Add ginger, salt, cooking wine, and some salted chicken powder, soy sauce and oyster sauce, and mix well.

Second step

Then put the powder and mix.

Third step

Finally, wrap the chicken in oil.

Fourth step

Sliced mushrooms, choose mushrooms with cracks, which are more fragrant.

Step five

Cut the onion into sections and slice the ginger.

Step 6

Dice the onion and set aside.

Step 7

Put onion, onion and ginger slices in the bottom of the rice cooker.

Step 8

Mushroom shop

Step 9

Finally, add chicken, pour some oil, put half a bowl of water if you like juicy, and cook in an electric cooker for 15 minutes.

Step 10

All right! ! Chicken juice can be used for bibimbap or cooking, which is super fragrant.

Step 1 1

You can put it in a casserole and continue to simmer!

Cooking skills of mushroom chicken pot

The ingredients must be placed at the bottom of the pot to prevent the chicken from sticking to the pot, because it is all raw powder!