Volcanic sausage itself is unsanitary, and some measures need to be taken to ensure food safety. First of all, volcanic rocks need to be cleaned before production to remove dust and debris on the surface. Secondly, the barbecue needs to be heated to a suitable temperature to kill bacteria and parasites. In addition, we must choose a regular volcanic sausage shop to ensure the hygiene and quality of the ingredients. If you are not at ease, you can also buy your own ingredients to make sausages.

However, even with these measures, volcanic sausage is not completely sterile food. Therefore, we should pay attention to hygiene when eating, such as avoiding raw food and paying attention to the degree of fire roasting. In addition, in order to protect personal health, we should avoid buying volcanic sausages in street stalls or informal dining places.

In a word, volcanic sausage itself is unsanitary, but some measures can be taken to ensure food safety. Pay attention to health and safety issues when buying and eating.