1, knowledge of food safety laws and regulations
The knowledge of food safety laws and regulations includes the basic content, purpose and implementation provisions of Food Safety Law, Regulations on the Implementation of Food Safety Law and other relevant laws and regulations.
2, food processing flow management
Food processing flow management includes strict standardization of traditional food processing flow and some special food processing flows, raw material procurement and quality control, hygiene control during processing, product inspection and quality management.
3, food safety testing technology
Food safety inspection technology includes the methods and techniques of food safety inspection, the use and maintenance of food inspection instruments, and the compilation and interpretation of food inspection reports.
4. Food safety risk management
Food safety risk management includes knowledge of food safety risk assessment, control and management, risk early warning and emergency treatment.
5, food safety culture construction
The construction of food safety culture includes the cultivation of food safety awareness and culture, the social responsibility and public welfare of food safety, and the dissemination and implementation of food safety culture.
Introduction and standards of food safety;
Introduction to food safety.
Food safety means that food is non-toxic and harmless, meets nutritional requirements and does not cause any acute, subacute or chronic harm to human health. According to the definition of food safety, food safety is "a public health problem in which toxic and harmful substances in food affect human health".
2. Food safety standards
(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food-related products.
(2) Variety, application scope and dosage of food additives.
(3) Nutritional requirements of infant's main and supplementary food.
(4) All additives in food must be listed in detail.
(5) Prohibited chemicals illegally added in food.