See someone asking online? What can I do if I open a shop and only cook one dish? ? Some people in the comments think this topic is very strange. If the restaurant only cooks one dish, what are the unique advantages? However, some people commented that you can make mala Tang, braised chicken and chaotic stew pots? These can be eaten directly with a bowl of white rice. I continued to look through the answers, and as expected, someone did the same thing as me. After all, there is meat and vegetables in the griddle, and the combination of meat and vegetables is just right. It tastes spicy and delicious, especially for meals. If you don't like eating, you can also add rice cakes to the dry pot, eat the meat in the dry pot, then pour in water, and you can continue to eat it as a soup base and sieve the hot pot, right? Eat two in one pot? Whether it is eaten by a person or a group of people, it is especially suitable. ?

and most importantly, although it looks very complicated and difficult to cook, it is actually very convenient to cook it at home, which is very suitable for novices in the kitchen. When friends at home don't know what to prepare, it is most convenient to make a dry pot with everything, and you can add all the meat and vegetables you like.

well, I won't talk to you. I'll share my cookbook quickly. After sharing, I'm going to make a pot to relieve my hunger.

Grilled chicken

Ingredients: 1/2 broiler (or tender chicken), 1/2 section of lotus root (crispy and tender), 1 potato, 1/2 onion, 111g celery (leaves removed), 2 green peppers, 2 red peppers, 5 cloves of garlic and 5 slices of ginger

Seasoning. 2 grams of spiced powder, 11 grams of cooked white sesame seeds, 5 grams of salt and 5 grams of cooking wine

Practice:

1. Wash and drain the bought broiler, and then cut it into small pieces with kitchen scissors. If there are no kitchen scissors, you can chop it into small pieces with a knife, put it into a big bowl, sprinkle with salt and cooking wine, knead it evenly, and let it stand and marinate for 11 minutes.

2. Wash the surfaces of lotus roots and potatoes, then peel them, cut lotus roots into slices, and cut potatoes into strips.

3. Wash and shred the onion; Clean the green and red pepper, remove the pedicle, and cut into sections; After washing parsley, cut into sections; Peel garlic and cut into pieces; Ginger is peeled and sliced.

4. Heat the hot oil in the pan, then turn it to low heat, add the drained lotus root and potatoes in turn, fry until golden brown, and then control the oil and take it out.

5. Continue to heat the oil, turn it to low heat, pour the drained chicken into the pot and fry it until the surface is dry and crisp, then control the oil and take it out. 6. Don't pour out the remaining oil in the pot. After heating, turn to low heat, add Pixian bean paste and stir-fry until red oil comes out. Then pour the seasoning package of spicy incense pot into the pot and stir-fry it to give a fragrance. Then add star anise, cinnamon, fragrant leaves, dried pepper and pepper into the pot and stir-fry it to give a fragrance. Then add onion, garlic and ginger. 7. Pour the fried chicken nuggets into the pot, stir well, then pour the fried lotus root and potatoes, as well as parsley and green red pepper, and stir well. 8. Finally, sprinkle cumin powder, spiced powder and cooked white sesame seeds, stir-fry evenly and take out the pot. ?