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Zhang Yubin's participation in major scientific research and awards
1. "Study on nutritional quality characteristics and high-quality fattening technology system of main beef and mutton milk in the western region", won the first prize of scientific and technological progress in Gansu Province in February 2009, 4- 13.

2. "Research and Application of Separation and Extraction Technology of Whey Protein Powder, Lactose and Anhydrous Cream", Third Prize of Scientific and Technological Progress in Gansu Province in 2009, 7-7.

3. "Study on the Production Technology of CLA-rich Functional Milk" (Lanzhou Science and Technology Development Plan Project), passed the appraisal of Gansu Science and Technology Department in 2008, and was the second moderator. In June 2009, he won the first prize of Lanzhou Science and Technology Progress Award, 3- 15.

4. "Research on the Construction and Application of Integrated Talents Training Mode in Industry-University-Research", Gansu Provincial Education Department Award in 2009, 3-5.

5. The "Study on Edible Processing Quality and Acidification Tenderness of Sunan Yak" appraised by Science and Technology Department of Gansu Province in 2009 won the second prize of Zhangye Science and Technology Progress 20 10/0,3 3- 10/0.

6. "Study on Ecological Factors Affecting Fatty Acid Composition of Ruminants and Their Relationship with Human Health" (Key Project of Ministry of Education), First Prize of Scientific and Technological Progress in Gansu Province in 2008, 9- 10.

7. "Study on Identification and Detection of Livestock and Poultry-derived Components in Meat Foods and Feeds by PCR-MTDNA Technology", identified by Science and Technology Department of Gansu Province in 2008, 7- 14.

8. "Development, Production and Application of Edible Fungi, Asparagus and Sweet (waxy) Corn Series Canned Products", First Prize of Tianshui Science and Technology Progress, June 8, 2006.

9. Research and Application on the Construction of Animal Products Technology Curriculum System, the second prize of teaching achievement of Gansu Agricultural University in 2006, 4-5.

10. "Breeding of sheep breeds (lines) for both meat and wool for house feeding by molecular breeding technology" (Gansu Agricultural Biotechnology Research and Application Development Project),

11.Investigation and analysis of the effect of SRTP on improving students' comprehensive ability (teaching research project of Gannong University), 2-5 pages.

12. Research on the Transformation and Innovation of College Students' Management Concepts and Methods under the New Situation (Research Project of Ideological and Political Education and Management in Gansu Agricultural University), 2-4.