Most school canteens are outsourced to outside catering companies, and the school will charge accordingly. This is because the school is unable to operate large canteens and there are no professional catering staff available. The professional facilities and personnel efficiency provided by foreign catering companies have really benefited school students and companies.

Recently, the Beijing Municipal Education Commission issued a notice saying that colleges and universities should not profit from student canteens in any form, and the price of meals in student canteens should be lower than that of similar restaurants with the same quality in the market, and a series of standards that strictly require canteen employees have been issued. Strictly ensure the hygienic quality of students' catering.

After the announcement of this news, it also caused many netizens to reflect, and people agreed with this move. The school canteen is characterized by low-cost nutrition in people's hearts. However, due to different agreements between schools and contractors, the prices of meals in canteens of different schools are also different. Every time I see college students discussing the meals in the school cafeteria on the Internet, I can always get a sharp contrast. Some school canteens are really inexpensive, with balanced nutrition and complete varieties. However, there are hidden dangers in the hygiene of some school canteens. Students would rather order takeout than eat in the canteen.

With the policy constraints, the food price and hygiene in school canteens can be suppressed to some extent. While demanding low prices, many netizens expressed concern. Can food safety and quality be guaranteed under the low price situation?

In my opinion, policy constraint is one of the most important cores to standardize the price and hygiene of canteen meals, and more importantly, it lies in the joint efforts of school logistics and canteen contractors. First of all, catering people should have a conscience. Since you choose to work in the school cafeteria, you should try your best to cater to students' tastes, consider students' current situation and economic conditions, and make balanced meals with nutrition, taste and health.

At the same time, colleges and universities should strengthen interaction with students, and timely understand students' feedback on canteen food. Communicate with canteen contractor in time.