The catering industry is a solution to the problem of food in people's "basic necessities". Building an excellent restaurant has broad profit prospects in the whole market of our country. With the improvement of the consumption ability of Chinese residents. Ordinary restaurants have been difficult to have good revenue in the fierce catering industry. So how to build a restaurant that consumers like? Choosing a professional designer from a professional decoration company to design the decoration style of the restaurant storefront can have a very good profit guarantee. Let's take a look with us ~

First, the theme style of restaurant decoration should be related to the positioning of catering business

The more luxurious the decoration, the more attractive it is, and the more luxurious it is, the more eye-catching it is, giving people a flashy feeling. Catering decoration is to show and appeal to customers the characteristics and styles of catering with decorative languages such as style, layout, color and modeling. Each store has its own advantages. Whether smart or clumsy, we should take unique personality as the primary criterion.

second, the dining room should be decorated with the functions of the dining room

The functions that are necessary for dining but often overlooked include: guest washbasin, staff passage, staff washroom, waiter's dining room, garbage and waste storage room, cleaning appliance storage room, wine reservoir, lighting illumination, sufficient kitchen area, etc. Catering investors tend to pay attention to the utilization efficiency of guest space, but make do with the necessary auxiliary facilities for catering, which not only reduces the work efficiency of employees, but also damages their image and reputation.

Third, the catering decoration should fully consider customers' consumption feelings

Catering decoration is for customers to enjoy, and should reflect sunshine, upbeat, warm, romantic, harmonious and clean, but should put an end to gloom, decadence, indifference, hostility and opposition, which is in line with laws and moral norms. Too curious about the decoration on the edge of law and morality is doomed to a short-lived ending.

fourth, you should not pursue the decoration grade too much, and you should know how to do as the Romans do.

When decorating, you should pay attention to do as the Romans do. For example, if you are in a shopping mall, you must do it to a higher level. If you are in a village in the city, you will pretend to be the style of a shopping mall, which will inevitably give people the illusion that it may be expensive, and everyone you see will inevitably stay away from it. Therefore, the store decoration must fit in with your customer groups. Facing the low-consumption groups, your decoration must seek innovation within their cognitive range. If you make a steamed stuffed bun shop into a western restaurant, then I'm afraid no one dares to go in and spend it.

5. The decoration style of catering stores should be able to show your category characteristics.

As mentioned above, if the steamed stuffed bun shop is made in the style of a western restaurant, will the products sell well? Why do fast food restaurants choose such colors as red and yellow? Why do western restaurants choose black or darker colors? Why do drink shops always make small and fresh styles? It must be learned, so the decoration must consider the category characteristics of its own products, and can't blindly seek novelty.

the above is xiaobian's detailed answer about the decoration style of catering stores. I wonder if you are satisfied with our introduction.