To successfully contract the canteen, relevant qualifications are essential. First of all, the company needs to hold a valid business license, as well as the national tax and other certificates according to the registered capital required by the employer. A catering service license is a basic requirement, ensuring that legal catering services are provided. Food hygiene and safety administrator certificate, chef grade certificate and employee health certificate prove the team's professional quality and food safety control ability.

In addition, fire safety is also an important consideration. Regular contracting companies also need to apply for fire safety permits, including applying to the fire department for approval at the initial stage of renovation. The Food Safety Law of the People's Republic of China clearly stipulates that all activities involving food production, sales, catering services and related product management must abide by this law, emphasizing the importance of the licensing system.

when choosing a contractor, we should also pay attention to its large-scale operation ability, stable profit model and management model. Investigate the contractor's economic strength, on-the-spot investigation of its investment scale and whether it has a successful canteen management model. In terms of contract mode, including half-care, full-care, nutritious meal distribution, entrusted processing, consultancy, free choice, raw material distribution and kitchen design and decoration contract, etc., we can choose flexibly according to the actual situation.

Generally speaking, contracted canteens not only need legal qualification certificates, but also involve many aspects such as business strategy, food safety supervision and customer satisfaction. Before deciding on cooperation, it is necessary to make a detailed evaluation and comparison of these elements.