1 pairs of pork loin, 111g of lean pork, 11g of medlar, 2 garlic sprouts, 2 tbsps of white rice vinegar, appropriate amount of salt, 1 tbsps of raw flour and appropriate amount of fish sauce
Tear off the surface film of pork loin, cut it in half, remove the white and dark parts in the middle with a knife, and be sure to clean it so as not to smell
Slice the processed pork loin, or use a flower knife.
add rice vinegar, 1 tbsp for 1 time, and then add appropriate amount of salt and 1 tbsp of water. Scratch with your hands, grab the blood
and then rinse it with running water, add 1 tbsp of white rice vinegar, proper amount of salt and water. Keep scratching. Rinse again
At this time, the pork kidneys have been cleaned and there is no smell.
select tender parts of lean pork, slice them with a top knife
add 1 tbsp of raw flour, appropriate amount of fish sauce and 1 tbsp of water, grab them evenly with your hands
wash the medlar, slice the garlic obliquely
stir fry in a wok, add appropriate amount of oil, cut some shredded ginger and saute until fragrant, then pour in the processed pork kidney, stir fry quickly, remove the color and remove the shredded ginger
and start another pot. Skim the foam after boiling
When the lean meat is cooked, add pork kidney, medlar and garlic sprout, and turn off the heat after boiling. Add appropriate amount of salt according to personal taste.
tip
when the first step is to treat the pork loin, the white and crimson things inside must be completely cleaned, so don't be reluctant.
the taste of white rice vinegar is particularly good. Inevitable.
pork loin fried in oil in advance tastes better. If you want something lighter, you can save this step.
1 pairs of pork loin, 111g of lean pork, 11g of medlar, 2 garlic sprouts, 2 tablespoons of white rice vinegar, appropriate amount of salt, 1 tablespoons of raw flour, and appropriate amount of fish sauce
Tear off the surface film of pork loin, cut it in half, remove the white and dark parts in the middle with a knife, and make sure to clean it, so as not to smell
Slice the processed pork loin or use a flower knife.
add rice vinegar, 1 tbsp for 1 time, and then add appropriate amount of salt and 1 tbsp of water. Scratch with your hands, take out the blood
then rinse it with running water, add 1 tbsp of white rice vinegar, appropriate amount of water. Keep scratching. Rinse again
At this time, the pork kidneys have been cleaned and there is no smell.
select tender parts of lean pork, slice them with a top knife
add 1 tbsp of raw flour, appropriate amount of fish sauce and 1 tbsp of water, grab them evenly with your hands
wash the medlar, slice the garlic obliquely
stir fry in a wok, add appropriate amount of oil, cut some shredded ginger and saute until fragrant, then pour in the processed pork kidney, stir fry quickly, remove the color and remove the shredded ginger
and start another pot. Skim the foam after boiling
When the lean meat is cooked, add pork kidney, medlar and garlic sprout, and turn off the heat after boiling. Add appropriate amount of salt according to personal taste.
tip
when the first step is to treat the pork loin, the white and crimson things inside must be completely cleaned, so don't be reluctant.
the taste of white rice vinegar is particularly good. Inevitable.
pork loin fried in oil in advance tastes better. If you want something lighter, you can save this step.