food certification marks include QS mark, organic food mark and green food mark

1. QS mark

QS is the English abbreviation of "Quality Standard" of food, and the products with QS mark mean that all food production enterprises must go through compulsory inspection after national approval, and the food production license number is marked on the food packaging of the smallest sales unit and the food quality and safety market access mark is printed (".

second, the organic food logo

the organic food logo, which adopts the internationally accepted circular composition, implies that human survival can not be separated from the care of nature, and that man and nature need a harmonious and beautiful living relationship.

the use of organic food marks can only be used after signing the License Contract for the Use of Organic Food (Products) Marks and going through the use procedures of organic/organic conversion marks according to the requirements of the certificate and the Articles of Association for the Use of Organic Food (Products) Marks.

iii. green food mark

the green food mark is a quality certification mark officially registered by the green food development center in the trademark office of the state administration for industry and commerce. It consists of three parts, namely, the sun above, the leaves below and the bud in the center, symbolizing the natural ecology; The color is green, symbolizing life, agriculture and environmental protection; The figure is a right circle, which means protection.

Extended information

Significance of p>QS certification:

1. Qualification for entering the market: Certification is an effective passport for products to enter the market.

2. Standardize food production: standardize the production process of products according to good production practices.

3. improve product quality: through the establishment and effective operation of the quality system, the whole process of products can be controlled to reduce quality fluctuation and unqualified products, thus effectively ensuring product quality and improving product quality stability.

4. Improve management level: standardize management and control every production activity.

5. cost reduction: through the formulation of management system documents, standardize the behavior of each employee, use resources scientifically and reasonably, reduce rework, reduce costs, and further improve the benefits of enterprises.

Baidu Encyclopedia -QS Certification

Baidu Encyclopedia-Organic Food Logo

Baidu Encyclopedia-Green Food Logo