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When "this article source: International Online" mentioned Guangxi cuisine, many people will think of a variety of rice noodles: snail powder, friend powder, Guilin rice noodles ... Many people in Guangxi have a "rice noodle complex". Not long ago, the General Office of the Guangxi Zhuang Autonomous Region People's Government recently issued the "speed up the high-quality development of snail flour in Liuzhou and Guangxi's advantageous rice noodle industry implementation program". It can be seen that the current rice flour is developing from the traditional regional snacks, gradually formed a more standardized and complete industrial chain, which also gave birth to a series of excellent brands. These excellent brands are rooted in the original flavor of the ingredients, restoring the true way of food. As one of the excellent brands, a sour one to insist on actions to support Guangxi to build 100 billion rice flour industry. After two and a half years of careful preparation and more than a dozen product iteration tests, it was created in 2017. The first one is sour and spicy, and the average daily turnover of 65 parties is more than ten thousand yuan. After years of development, 100 stores in Guangxi are about to open, officially launching the Guangxi market. One Sour and Spicy brand is mainly based on Tujia rice noodles, supplemented by dry noodles, special brine and other snacks with strong local characteristics. Through the authentic recipes of famous chefs in person, supported by a strong centralized kitchen, authentic rice noodles and various snacks are truly restored. From the outside to the inside, One Sour One Spicy brand is built with the strictest standards. In the decoration design of the store, a dark green log style is used, which is transparent and clean. It is simple, with a soft temperature and human fire, giving diners a sense of warmth of "home". At the same time, One Sour One Spicy also provides professional training to the service staff team. After entering the door, warm smiles and humanized service, all strive to let customers experience the warmth of home. Of course, what really attracts customers to stop by are the sour and spicy rice noodles and various specialty snacks, which satisfy the high demand of taste buds on the tip of the tongue. The soup base in the Hot and Sour House is boiled with beef bones for eight hours to get all its fresh flavor, and a good soup base is the soul of a bowl of rice noodles. In addition to the fresh soup base and fresh ingredients, One Sour and One Spicy Sauce has developed an exclusive recipe with complex grains, salty and spicy, and a long aftertaste. Finally, the rice noodles from the shell are cooked into a bowl, topped with a topping that has a sour and spicy character, and served with a refreshing buffet of vegetables, and a steaming bowl of hot and sour beef noodle with signature sauerkraut comes out of the oven. Other delicious powders are also available, such as Braised Yellow Beef Noodle, Tomato Beef Brisket Noodle, Abalone Mushroom and Beef Noodle. Sour and spicy are most accurately defined as artisanal and authentic flavors. Insisting on making delicious food is the number one driving force behind the growth of One Sour One Spicy since its inception. Over the years, One Sour One Spicy has never stopped a small store.In 2018, One Sour One Spicy was invested by Wuhan Zhonghechuang Investment Company, and together with the unique cuisine, opened for franchising in some areas. Since then, more and more stores have opened, bringing the delicious flavor of One Sour One Spice to the whole country. By 2019, nearly 150 stores have opened nationwide and are in the process of preparation. 2020, invested by Jindong Capital, the company will open directly-managed stores in focus cities and high-speed railway stations, and also receive key publicity reports from Zhejiang TV. Behind this rapid development is a long-term effort, but also from the certification of each customer. Shield