Hello, with the progress of the times, the catering industry is gradually moving towards automation and networking in management. Through the catering management software, the work is simpler and more efficient, with intelligent management as the core, reducing the labor intensity of restaurant staff, saving the operating cost of the restaurant and improving the efficiency and service quality of the restaurant. For the merchant, he can:

1. Cashier function: order at the front desk and settle at the cashier;

2. Business analysis: account circulation, invoicing management;

3. Member management: you can analyze the consumption habits of members;

4. Remote management: The boss can check the operation of the restaurant anytime and anywhere.