Answer|BaiduPai@Dusan

I. The menu is limited.

The restaurant has fifty tables may not have fifty menus, after all, now the restaurant is more and more elaborate, the menu is more and more luxurious, and the menu has to be updated often, the cost is not expensive, in line with the principle of saving waste to reduce costs, the number of menus and the number of tables in the restaurant is certainly not the same.

Five-star hotels have a hard standard, the rate of food must reach 90% ("five-star hotel rating standards" of the 17 major items of 73 small items of one of the indicators), can not always give the guests that this dish we do not have it?

This means that often change the menu to become a must-do thing, as long as it is the museum will not be in a book of old menus on the sticker tape with a correction fluid, too LOW.

Two, the table left the menu, there will be a lot more things.

When you're waiting for your food, you can read the menu in addition to playing with your cell phone.

Ugh ---- this is good oh, just ordered do not want. So you immediately call the waiter, I want to change the dish.

Oh --- just now I ordered this? Now look as if there is no appetite, do not forget. So you call the waiter, you want to remove this dish.

Of course, some people will say that there is no one looking to add dishes. Of course there are, but really much? Doing business with the hair on the stick than monkeys are more precise, if there are really so many add dishes, the menu how much is not a matter of fact.

Three, the menu is large, and the table area is limited.

The menu is exquisite ah, pictures with text, exquisite luxury, that inevitably can not be an A4 paper chi mo, not too big desktop with a large menu, immediately apparent table area is limited. When it comes to eating Western food, a variety of pots and pans, bowls, plates, knives and forks spread over the entire table, the menu is too redundant.

Above content provided by Baidu Pai