chapter I general provisions article 1 these measures are formulated in accordance with the law of the people's Republic of China on the prevention and control of environmental pollution by solid waste, the regulations of municipal waste management province, the regulations of Guangzhou municipality on the administration of city appearance and environmental sanitation and other relevant laws and regulations, in combination with the actual situation of this municipality, in order to standardize the management of catering waste and waste edible oils and fats, promote source reduction and resource recycling, maintain urban environmental sanitation and protect people's health. Article 2 The term "food waste" as mentioned in these Measures refers to food waste, food residue, expired food and other wastes generated by food processing, food service and unit feeding.

the term "waste edible oils and fats" as mentioned in these measures refers to the animal and vegetable oils and fats that do not meet the food safety standards, the oils and fats extracted from catering wastes, and the oils and fats produced from oily wastewater after separation by oil-water separator or grease trap. Article 3 These Measures shall apply to the discharge, collection, transportation, disposal and management activities of catering garbage and waste edible oils and fats within the administrative area of this Municipality.

the discharge, collection, transportation, disposal and related management activities of kitchen waste generated by families and organic perishable waste generated by bazaars shall be carried out in accordance with the relevant provisions on the classification of urban domestic waste in this municipality. Article 4 Catering wastes and waste edible oils and fats shall be implemented step by step according to the construction progress of disposal facilities, following the management principles of government leading, market operation, professional supervision and social supervision, and implementing standardized discharge, unified collection and transportation and centralized disposal. Article 5 The municipal administrative department of urban management shall be responsible for the supervision and management of the discharge, collection, transportation and disposal of catering garbage and waste edible oil in this Municipality and organize the implementation of these measures.

the district urban management administrative department is responsible for the daily management of food waste and waste edible oil within its jurisdiction.

the relevant administrative departments of environmental protection, food and drug supervision, industry and commerce, public security, quality supervision, agriculture, price and other comprehensive law enforcement organs of urban management shall, according to their respective responsibilities, implement supervision and management and assist in the implementation of these measures. Article 6 The planning and construction of catering garbage and waste edible oil disposal facilities shall conform to the special environmental sanitation plan, and the land for facilities shall be included in the scope of urban yellow line protection, and no unit or individual may occupy or change its use without authorization. Seventh to encourage and promote the resource utilization of food waste and waste edible oil, and promote the use of resource utilization products that meet the product quality requirements. Article 8 The municipal and district people's governments shall implement the relevant funds according to the financial evaluation results of the collection and transportation services of catering garbage and waste edible oils and their disposal enterprises' operating conditions. Ninth catering waste generating units shall pay the domestic waste disposal fee in accordance with the prescribed charging standards.

the municipal administrative department of urban management can put forward a plan for the charging standards and methods according to the actual situation, and the price department will organize a hearing and audit according to the hearing procedure, and then report it to the Municipal People's Government for approval before implementation. Chapter II Management of Discharge, Collection, Transportation and Disposal Article 11 The collection, transportation and disposal of catering wastes and waste edible oils and fats in this Municipality shall be integrated.

the municipal people's government should divide the city into several service areas based on the overall planning of city appearance and environmental sanitation and the layout plan of environmental sanitation treatment facilities, combined with the output of catering waste and waste edible oil in each district.

the pilot projects determined by government bidding before the measures come into effect can deal with food waste according to the existing contract, or the integrated collection, transportation and disposal of food waste and waste edible oil can be implemented in Yuexiu District, Tianhe District, Huangpu District and Xiaoguwei Street in Panyu District within 3 months from the effective date of these measures through supplementary agreements. Food waste and waste edible oil in other areas shall be treated in accordance with the existing management regulations before the completion of the treatment facilities. After the completion of the treatment facilities, the integration of collection, transportation and disposal shall be implemented in accordance with the provisions of these measures, and the specific implementation time shall be announced separately by the Municipal People's Government. Eleventh district urban management administrative departments shall, according to the service area designated by the Municipal People's government, determine the collection, transportation and disposal units of catering garbage and waste edible oil within their respective administrative areas through fair competition such as bidding; If the designated service area involves cross-administrative areas, the municipal administrative department of urban management shall determine the collection, transportation and disposal unit of catering garbage and waste edible oil through fair competition such as bidding.

the administrative department of urban management shall sign a service agreement with the collection, transportation and disposal unit of catering garbage and waste edible oil, and stipulate the service scope, service standard, service period, market introduction mechanism and liability for breach of contract.

the collection, transportation and disposal unit of catering garbage and waste edible oil shall carry out unified collection, transportation and centralized fixed-point disposal of catering garbage and waste edible oil within the designated service area. Article 12 The collection, transportation and disposal unit of catering garbage and waste edible oils and fats shall apply to the municipal environmental protection administrative department for the Permit for Strictly Controlling Waste Disposal in Guangdong Province, and to the urban management administrative department for the Permit for Operating Cleaning, Collection and Transportation of Urban Domestic Waste and the Permit for Operating Disposal of Urban Domestic Waste. Thirteenth food waste and waste edible oil producing units shall sign a collection, transportation and disposal contract with the collection, transportation and disposal unit that has obtained the right to operate food waste and waste edible oil. The collection, transportation and disposal contract shall specify the time, frequency and quantity of collection and transportation, and the recovery price of waste edible oils and fats.

if a producer of food waste and waste edible oils and fats disposes of food waste by itself, it may only stipulate the contents of collection, transportation and disposal of waste edible oils and fats when signing a collection, transportation and disposal contract with the collection, transportation and disposal unit, but it shall file with the administrative department of urban management in the district where it is located according to regulations.