When cooking, the phenomenon of returning food is inevitable. How to deal with returning food and how to manage it well is very important to the business of the restaurant. This article is worth learning.

1. When returning vegetables, the waiter must fill in the "Return Menu", which should be written neatly and indicate the reasons. It will take effect after being verified by the supervisor at the level.

second, the kitchen should set up a storage area for unqualified dishes for the use of signature responsibility level;

Third, the kitchen should list the preparation time of each dish;