400g shrimp

Sea salt 300 grams

How to cook grilled shrimp with sea salt?

1- The shrimp is disconnected from the position of the shrimp brain, and the shrimp line of the shrimp brain is removed. The kitchen paper towel dries the excess water on the shrimp, and then strings the numbers with bamboo sticks. Each bamboo stick strings a prawn.

2- spread tin foil on the baking tray and sprinkle a layer of sea salt.

3- Tai Fang oven adopts traditional baking mode. After preheating at 200℃, put the baking tray on the grill, put it in the middle layer, bake for 10 minutes, and heat it with salt.

4- after taking out, put the shrimp on the hot salt layer and sprinkle a little sea salt on the surface.

5- Put it back in the oven and bake at 200℃ for 5-8 minutes, and adjust the baking time according to the size of shrimp.