Snacks

1. Bingzheng four fruit soup Shihua Ointment

Address: the left side of Tianhou Palace in Quanzhou

2. Flat food in West Street

Address: opposite to the barbecue in West Street

3. Quanzhou Guoji Chinese hamburger shop with Chinese gravy.

Address: No.172 East Street Store

4. "Smelly Record" Food Store (with meat sandwich)

Address: No.131 Food Street, Quanzhou

5. Yuanfang Steamed Buns (Quanzhou time-honored brand)

Address: Zhongshan South Road, Quanzhou (near Qiaoguang Cinema).

6. Octopus balls

Address: the middle section of Zhongshan Middle Road, Quanzhou

Address: the second floor of Xinhuadu Supermarket, Quanzhou.

7. Shanghai Crab Yellow Soup Bags

Address: Rouge Lane, Quanzhou (in the alley next to Watsons in Tumen Street, go straight to the left).

8. Xinhua Steamed Bun

Address: Tumen Street Barbecued Bag

9. Quanzhou "Taiwan Province Jinbaoyin"

Address: the intersection of meat dumplings in Zhonglou East Street leading to Hongshi Coffee

11. Quanzhou famous barbecue restaurant

Address: Quanzhou Jinyu Lane

11. Odd duck porridge

. Shop (Pig Blood Soup, Top Ten Snacks in Quanzhou)

Address: No.155, Food Street, Fengze District

13. Abin White Duck Soup Shop

Address: No.17, Wenling Market, Food Street, Fengze District

14. Longgong Gaolixiang Snack Shop (Meat Swallow)

Address: No.11-Commercial and Residential Building, Food Market, God Village, Longgong.

17. Texiangji

Address: No.15, Xinmen Street, Licheng District (near Tumen Street)

18. Enjoy the spicy chicken chops

Address: No.131, Jiuyi Road, Licheng

19. Quanzhou Cheese Spicy Chicken Chops

Address: opposite to baiyun hotel.

21. Fried chicken legs (a nameless shop),

Address: Hengxiang next door to Quanzhou No.2 Central Primary School

21. Bige Chicken Chop

Address: No.119, Jiuyi Road (opposite Yihua Computer City)

22. Quanzhou Qiaotou Vinegar Meat

Address: behind Xinhua Bookstore, Wenling Road, and the trolley is at the bridge head.

23. Quanzhou crayfish

Address: the gate of Shangpin Street in Qiaoxiang

24. Quanzhou West Street winkle

Address: next to Quanzhou West Street Cinema.

25. Flat-eating meat swallow straw bag rice

Address: East Street, Quanzhou

26. Shenhu famous stalk restaurant (very good old name! Recommended: pot rice, horse stalks, etc. Address: Alley next to Wenmiao Square, Tumen Street, Licheng District, Quanzhou

27. Salted rice in Rouge Lane, Quanzhou

Address: Rouge Lane 3

28. Beihai Sushi

Address: Guitan Lane, Quanzhou

29. "Xiangjishi" Sushi House

Address: Opposite to baiyun hotel, Passenger Transport Center Station

Address. (Quanzhou time-honored brand)

Address: the west section of Dongjie, Quanzhou

31. Dongjie Zhonglou Meat Dumpling Shop

Address: No.19-21, Dongjie Zhonglou, Quanzhou

32. Guozai Rice Noodle Paste (Quanzhou time-honored brand)

Address: Shuimen Lane, Quanzhou

Address: Food Street, Quanzhou

Address: Back Street, Quanzhou County

33. Laoji Noodle Paste (formerly West Street Noodle Paste)

Address: opposite Licheng Court, Nan Jun Lane, Quanzhou

34. Dongxing Beef Shop

Address: Zhuangfu Lane, Quanzhou

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Address: behind Yihua Computer City, No.16 Jiuyi Road, Quanzhou

36. Haochengcai Steakhouse (Quanzhou time-honored brand. )

Address: No.221 Tumen Street, Quanzhou

37. Shunxin Beef Restaurant

Address: No.415 Zhongshan Middle Road, Licheng District

38. Xueliang Lamian Noodles Store

Address: No.39 Dongjie Street, Quanzhou City

39 Wushugong Tucun Frozen Zhongshan Store

Address: No.111 Jinyu Lane, Zhongshan Middle Road, Licheng District.

31. jiaozi of Lao Liu's family

Address: the entrance of Qipan Garden diagonally opposite Guandi Temple, Tumen Street, Licheng District (near Yuan Ye Flowers).

31. Quangang Fujia

Address: Fengwei Ancient Town, Quangang

32. Zhengquanmao Mung Bean Cake

Address: No.242 Dongjie Street, Licheng District, Quanzhou

33. The head of the dish in Jinyu Lane is sour

Address: Jinyu Lane

34. Tieji original Pangong noodles < > Address: No.62-74, Food Street, Fengze District

36. Taiwan Province Hand-grabbed Cake

Address: No.9, Yilin Jiawan, middle section of Quanxiu Road, Fengze District (Puxi Road).

37. Authentic Indonesian Melaleuca Cake

Address: No.13-111 Hongmei Road

38. Zhenwei Ginger Duck

Address: the side of Fengze Telecom Branch in the middle section of Fengze Road

39. Ginger Duck

Address: Food Street in Fengze Street, Fengze District (near Jiuyi Road)

41.

Address: No.69 Guangdian Road (near Quanzhou TV Station)

41. Duofu Douhua (Xijie Store)

Address: Xijiekou, Licheng District (near Quanzhou Theater)

42. Quanzhou Laoliu Charcoal Barbecue City

Address: 261-262 Quanxiu Road

43. Zongming

44. Xiaoerge Black Sesame Tangyuan (Liuguan Road Branch)

Address: No.19-6, Liuguan Road, Fengze District, Quanzhou

45. Qingcheng Crispy Chestnut Cake

Address: East Street, Licheng District

Address: near Puxi Road, Fengze District, Quanzhou

47. Stinky tofu

Address: First Lane intersection of Zhongshan Middle Road, Licheng District

48. Ada Hong Kong-style roasted meat. No.1

49. Jinfeng Yuanxiao Yuan

Address: Goldfish Lane, Zhongshan Street

51. South Gate Crayfish Fried

Address: Zhongshan South Road (the exit of the former People's Theater)

Address: No.8 Tianhou Road

Goldfish Lane and some old streets are more authentic. Like Goldfish Lane, West Street and Rouge Lane, some shops are not very authentic, which will earn tourists' money. The price is expensive and the taste is not authentic.

The food street Shuimen Guozi noodle paste

When it comes to Quanzhou, people can think of it, and Quanzhou noodle paste is really a must! The paste is fragrant, and the ingredients are even more mouth-watering. Vinegar meat, mushrooms, crispy sausage, egg flower, oyster, large intestine, squid … plus special white wine and coriander, you are absolutely full of praise.

Dongjie meat dumplings

Quanzhou meat dumplings are famous far and wide. Big meat dumplings, black rice meat dumplings, shrimp meat dumplings, abalone meat dumplings … plus a bowl of soup, small intestine soup, meat swallow soup, meatball soup … the beauty can't be expressed in words, only after personal experience can we know.

Huaxiang soup-filling bag

The reputation of Huaxiang soup-filling bag in the style of Hong Kong-style tea restaurant is by no means covered! Signature soup packets, fragrant cream packets, shrimp dumplings, crab yellow soup packets, Zijin chicken feet ... plus mung bean soup or preserved egg lean porridge, mushroom lean porridge ... beautiful! There are many soup packets in Huaxiang, Zhongshan Road, which is the most authentic "steaming technique" at the entrance of Huaxiang!

Haochengcai Beef Restaurant in Tumen Street

One of the materials of Quanzhou Station in China on the tip of the tongue is Haochengcai Beef Restaurant. A century-old shop! Whether it is steak or beef soup, it is a must! A bowl of salty rice, a steak, a beef soup or a green vegetable, perfect.

salty rice in No.1 shop in Rouge Lane

The salty rice in this shop is not only fragrant, but also well controlled, and the rice will not be too hard or too bad. Plus side dishes: pig's trotters, sealed meat, vegetables, etc., as well as small intestine soup, meatball soup, radish soup ... you shouldn't miss it if you eat food!

Runbing

One of the materials from Quanzhou Station in China on the tip of the tongue. Runbing is one of the local special snacks in Quanzhou. Runbing bags are wrapped with taro or laver and other different flavors. Experience Quanzhou's distinctive local culture.

Many snacks in West Street

are grown in Fujian

Quanzhou snacks are the best!

Top Ten Cuisine in Quanzhou

1. Bread paste

is a very popular local snack in Quanzhou. Made of fine noodles and sweet potato powder, it is clear but not turbid, and it is paste but not rotten. Generally, a variety of ingredients can be added to the batter, such as large intestine, small intestine, shrimp, marinated eggs, fried eggs (eggs are cut and added), vinegar meat, sausages and so on. Usually eaten for breakfast, it is eaten with another local snack-fried dough sticks.

2. Roasted meat dumplings

Meat dumplings are one of the most famous traditional snacks in Quanzhou, which is just right for me who like glutinous rice. The roasted meat dumplings in Quanzhou are made of the finest glutinous rice. After soaking, washing, heating and stir-frying, they are cooked for three minutes, and then they are wrapped in palm leaves and boiled in water for one hour. Eat a roasted meat dumpling and a bowl of small intestine soup, which is your beautiful meal.

3. Frozen bamboo shoots

Frozen bamboo shoots are unique among many traditional snacks in Quanzhou. The bamboo shoot in the frozen bamboo shoot is a kind of insect, which comes from the starworm in the coastal beach of Quanzhou. Its body is very rich in gum, which will solidify into a white jelly-like shape after boiling, with a small Q-bomb shape. It has a creamy taste of gum at the entrance, and it tastes better when dipped in special sauce.

4. Ginger Duck

Eat ginger duck in autumn and winter to nourish the stomach and strengthen the spleen, relax muscles and tendons, dispel cold and phlegm, soothe the liver and moisten the lungs. Every ginger duck on the fire realizes the "perfect reversal" of duck health in a row of casseroles. With the sound of glug boiling one after another, the aroma keeps drifting away after several rounds of going back and forth, and it flutters all over half the street, making people unable to take a step. After high-temperature quenching, the warm burnt flavor at the entrance of the ginger duck is rich, mixed with the flavor of duck oil and sesame oil, and the spicy taste of ginger itself has completely disappeared, leaving only the chewy texture and slightly sweet taste, which is magnificent and three-dimensional in taste. Most importantly, it's especially delicious!

5. Vinegar meat

Vinegar meat is a kind of delicious food in Quanzhou. Fried meat doesn't need tenderloin, just slightly fat front leg meat. Cut it into strips, especially adding vinegar when curing, then wrapping it with sweet potato powder and frying it thoroughly in oil pan. I feel that low temperature and high temperature have gone two ways, so-called pre-cooked and then crisp. The taste of this practice is unique, but it is also very strange. In all cooking specifications, vinegar is usually added last before cooking, which volatilizes too much if it is added too early, and it is only dry acid without vinegar smell, especially adding vinegar before high-temperature frying.

6. Radish rice

After the "tip of the tongue" was broadcast, it won a lot of popularity. Among them, radish rice in Quanzhou, Fujian Province made its debut, which can be used as a staple food. Radish rice, as its name implies, of course contains radish, which is very rich in nutritional value and is one of the daily vegetables of ordinary people.

Usually, in order to remove the fishy smell, some chefs will mix eggs in the oysters. When the smell of oyster is covered, the oyster frying also loses its soul. The method of this oyster frying is to surround the eggs around the oyster frying, which connects the original flavor of the oyster.

8. Meat loaf

Meat loaf is a Han snack in Fujian, belonging to Fujian cuisine. Made of refined flour, pork middling and spiced powder, it tastes salty and delicious. Quanzhou meat sandwich is very different in taste and production. The meat sandwich is made of fine pork belly with high concentration of spices. Although it looks unremarkable, it tastes good, with fresh and tender meat and palatable salty flavor.

9. Beef soup

Beef is rich in nutrients and tastes good, and many places have ways to eat beef. Let's talk about "Quanzhou beef soup". There are many beef restaurants all over the streets of Quanzhou, and they all have their own special secret recipe for making beef soup. My favorite thing is to eat beef soup in Guanqiao area. The meat soup here is refreshing and has Q bombs. The soup is clear in color, but it is very rich in flavor.

11. four fruit soup

four fruit soup is a delicious place, which originated in southern Fujian. Sweet and refreshing, cool and detoxifying. In the memory of many generations, it is inseparable from a refreshing sweetness accompanied by hot summer and cicada sounds, which originated from a bowl of four fruit soup that has been circulating for a long time.

four fruit soup has a long history, which is a very famous specialty snack in southern Fujian. It is popular in Quanzhou and Zhangzhou, and has the function of dispelling summer heat and cooling down, so it is loved by people in summer. Every hot summer, or street stalls, or time-honored shops, people always like to order a bowl of four fruit soup at the right time to relieve the sweltering heat in hot summer.

Zongzi

Zongzi is a famous snack in Quanzhou, which is oily but not greasy, bright and golden, sweet and delicious, and enjoys a good reputation at home and abroad. Soak with glutinous rice, add lard, wine, gravy and soy sauce, then add braised pork, mushrooms, lotus seeds and dried pork, wrap them with bamboo leaves and boil them. Eat them while they are hot, and add garlic paste, gravy and Chili sauce to make them taste sweeter, and the smell of zongzi is overflowing.

Ginger Duck

originated in Quanzhou. Ginger Duck can be described as a medicinal diet in delicious food, especially suitable for tonic in autumn and winter. It is nourishing but not greasy, warm but not dry, and you can feel warm after eating it in cold winter. Red-faced Muscovy Duck is used as raw material, and after frying, ginger (ginger mother) and rice wine are added for stewing. The boiling process is mainly divided into fierce boiling, warm stewing and filling the pot with medicine. It is fragrant and juicy, and can be cooked with some vegetables or noodles. It has the effects of soothing liver and moistening lung, nourishing stomach and strengthening spleen, relaxing muscles and tendons, promoting blood circulation, dispelling cold and resolving phlegm.

four fruit soup

four fruit soup is an important summer drink for people in Zhangzhou and Quanzhou, Fujian. It can be bought not only at street vendors, but also in many regular stores. Scrape the stone flower paste into even thin strips and put them in a bowl. Add red bean paste or taro paste.