1. Handling of business license: A business license is the most basic condition for a restaurant to operate.
2. Handling of catering service license: the original health supervision department was changed to the food and drug supervision department to supervise the catering service link and handle the catering service license at the same time.
3. Handling of "environmental approval": environmental approval is an essential step in the process of opening a restaurant license. It mainly includes: oil smoke pollution, waste water pollution, noise pollution and solid waste pollution.
4. Handling "fire control procedures": restaurant operators are required to submit application forms and restaurant location maps; The fire department shall send fire inspectors for acceptance when receiving the Approval Form for Key Industries of Fire Safety.
5. Handling of tax registration certificate: within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for handling the local tax registration certificate number. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. Legal basis: Article 7 of the Company Law shall issue a business license to a legally established company by the company registration authority. The date of issuance of the business license of the company is the date of establishment of the company. The company's business license shall specify the company's name, domicile, registered capital, business scope, name of legal representative and other matters. Where the matters recorded in the company's business license change, the company shall register the change according to law, and the company registration authority shall issue a new business license.